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	<title>Förrätter &#8211; GodaSidan</title>
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	<link>https://godasidan.hagerman.info</link>
	<description>Lite från mig och mitt kök.</description>
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	<title>Förrätter &#8211; GodaSidan</title>
	<link>https://godasidan.hagerman.info</link>
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<site xmlns="com-wordpress:feed-additions:1">105321494</site>	<item>
		<title>Parmesanvåfflor</title>
		<link>https://godasidan.hagerman.info/parmesanvafflor/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Sun, 18 May 2025 17:06:48 +0000</pubDate>
				<category><![CDATA[Ägg- och Pannkaksrätter]]></category>
		<category><![CDATA[buffé]]></category>
		<category><![CDATA[Förrätter]]></category>
		<category><![CDATA[Mellanmål]]></category>
		<category><![CDATA[tilltugg]]></category>
		<category><![CDATA[parmesanost]]></category>
		<category><![CDATA[våfflor]]></category>
		<guid isPermaLink="false">https://godasidan.hagerman.info/?p=5529</guid>

					<description><![CDATA[Ca 5 våfflor100 g smör85 g riven parmesan (ca 2dl)3 dl vetemjöl2 tsk bakpulver½ tsk salt3 dl kallt vatten förslag till servering:créme fraicheromräkorkallrökt laxrödlökdill Gör så här:Smält smöret i en kastrull.Lägg alla torra ingredienser i en bunke och tillsätt vattnet och smöret. Vispa till en jämn smet.Hetta upp ett våffeljärn och grädda våfflorna i smör! [&#8230;]]]></description>
										<content:encoded><![CDATA[<div id="godas-3740673761" class="godas-before-content godas-entity-placement"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-7680264494991924" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-7680264494991924" 
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<figure class="wp-block-image size-large"><img data-recalc-dims="1" fetchpriority="high" decoding="async" width="646" height="485" src="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/04/parmesanvafflor.jpg?resize=646%2C485&#038;ssl=1" alt="" class="wp-image-5533" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/04/parmesanvafflor.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/04/parmesanvafflor.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/04/parmesanvafflor.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/04/parmesanvafflor.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/04/parmesanvafflor.jpg?resize=770%2C578&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/04/parmesanvafflor.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/04/parmesanvafflor.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/04/parmesanvafflor.jpg?w=1938&amp;ssl=1 1938w" sizes="(max-width: 646px) 100vw, 646px" /></figure>



<p class="wp-block-paragraph"></p>



<p class="wp-block-paragraph"><strong>Ca 5 våfflor</strong><br>100 g smör<br>85 g riven parmesan (ca 2dl)<br>3 dl vetemjöl<br>2 tsk bakpulver<br>½ tsk salt<br>3 dl kallt vatten<br><br><strong>förslag till servering:</strong><br>créme fraiche<br>rom<br>räkor<br>kallrökt lax<br>rödlök<br>dill</p>



<p class="wp-block-paragraph"></p>



<p class="wp-block-paragraph"><strong>Gör så här:</strong><br>Smält smöret i en kastrull.<br>Lägg alla torra ingredienser i en bunke och tillsätt vattnet och smöret. Vispa till en jämn smet.<br>Hetta upp ett våffeljärn och grädda våfflorna i smör!<br><br>Toppa sedan med valfri topping.</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5529</post-id>	</item>
		<item>
		<title>Minikrustader med stenbitsrom</title>
		<link>https://godasidan.hagerman.info/minikrustader-med-stenbitsrom/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Tue, 31 Dec 2024 17:16:17 +0000</pubDate>
				<category><![CDATA[buffé]]></category>
		<category><![CDATA[Fisk och Skaldjur]]></category>
		<category><![CDATA[Förrätter]]></category>
		<category><![CDATA[Nyår]]></category>
		<category><![CDATA[krustader]]></category>
		<category><![CDATA[philadelphiaost]]></category>
		<category><![CDATA[stenbitsrom]]></category>
		<guid isPermaLink="false">https://godasidan.hagerman.info/?p=5353</guid>

					<description><![CDATA[minikrustaderPhiladelphiaostCrème fraichestenbitsromröd lökdill Gör så härBlanda ihop lika delar crème fraiche och Philadelphiaost. Vispa upp det fluffigt. Spritsa ut krämen i krustader och toppa med stenbitsrom, hackad röd lök och dill.]]></description>
										<content:encoded><![CDATA[<div id="godas-4283116930" class="godas-before-content godas-entity-placement"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-7680264494991924" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-7680264494991924" 
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<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="646" height="485" src="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/01/krustader_stenbitsrom_1.jpg?resize=646%2C485&#038;ssl=1" alt="" class="wp-image-5361" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/01/krustader_stenbitsrom_1.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/01/krustader_stenbitsrom_1.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/01/krustader_stenbitsrom_1.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/01/krustader_stenbitsrom_1.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/01/krustader_stenbitsrom_1.jpg?resize=770%2C578&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/01/krustader_stenbitsrom_1.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/01/krustader_stenbitsrom_1.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/01/krustader_stenbitsrom_1.jpg?w=1938&amp;ssl=1 1938w" sizes="(max-width: 646px) 100vw, 646px" /></figure>



<p class="wp-block-paragraph"></p>



<p class="wp-block-paragraph">minikrustader<br>Philadelphiaost<br>Crème fraiche<br>stenbitsrom<br>röd lök<br>dill<br><br><strong>Gör så här</strong><br>Blanda ihop lika delar crème fraiche och Philadelphiaost. Vispa upp det fluffigt. Spritsa ut krämen i krustader och toppa med stenbitsrom, hackad röd lök och dill.</p>



<p class="wp-block-paragraph"></p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="646" height="485" src="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/01/krustader_stenbitsrom.jpg?resize=646%2C485&#038;ssl=1" alt="" class="wp-image-5362" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/01/krustader_stenbitsrom.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/01/krustader_stenbitsrom.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/01/krustader_stenbitsrom.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/01/krustader_stenbitsrom.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/01/krustader_stenbitsrom.jpg?resize=770%2C578&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/01/krustader_stenbitsrom.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/01/krustader_stenbitsrom.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/01/krustader_stenbitsrom.jpg?w=1938&amp;ssl=1 1938w" sizes="(max-width: 646px) 100vw, 646px" /></figure>



<p class="wp-block-paragraph"><br></p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5353</post-id>	</item>
		<item>
		<title>Tunnbrödssnittar med lax och pepparrot</title>
		<link>https://godasidan.hagerman.info/tunnbrodssnittar-med-lax-och-pepparrot/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Fri, 21 Jun 2024 06:47:42 +0000</pubDate>
				<category><![CDATA[buffé]]></category>
		<category><![CDATA[Förrätter]]></category>
		<category><![CDATA[Kräftskiva]]></category>
		<category><![CDATA[Midsommar]]></category>
		<category><![CDATA[smörgåsar o dyl.]]></category>
		<category><![CDATA[kallrökt lax]]></category>
		<category><![CDATA[lax]]></category>
		<category><![CDATA[pepparrot]]></category>
		<category><![CDATA[snittar]]></category>
		<guid isPermaLink="false">https://godasidan.hagerman.info/?p=5199</guid>

					<description><![CDATA[125 g färskost smaksatt med pepparrot (går även bra med naturell)2 tunnbröd (rektangulära)2 msk pepparrotsvisp100 g tunna skivor rökt laxSalladsblad Gör så härBlanda färskosten med pepparrotsvispen. Tillsätt lite mer om du vill ha starkare pepparrotssmak eller om du har en naturell färskost.Bred ut färskosten på tunnbröden. Lägg på laxskivor och sallad.Rulla ihop tunnbröden och skär [&#8230;]]]></description>
										<content:encoded><![CDATA[<div id="godas-1366626677" class="godas-before-content godas-entity-placement"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-7680264494991924" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-7680264494991924" 
data-ad-slot="8498560496" 
data-ad-format="auto"></ins>
<script> 
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</script>
</div>
<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="646" height="485" src="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2024/06/20240804_075600.jpg?resize=646%2C485&#038;ssl=1" alt="" class="wp-image-5221" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2024/06/20240804_075600-scaled.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2024/06/20240804_075600-scaled.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2024/06/20240804_075600-scaled.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2024/06/20240804_075600-scaled.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2024/06/20240804_075600-scaled.jpg?resize=2048%2C1536&amp;ssl=1 2048w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2024/06/20240804_075600-scaled.jpg?resize=770%2C578&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2024/06/20240804_075600-scaled.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2024/06/20240804_075600-scaled.jpg?w=1938&amp;ssl=1 1938w" sizes="auto, (max-width: 646px) 100vw, 646px" /></figure>



<p class="wp-block-paragraph"></p>



<p class="wp-block-paragraph">125 g färskost smaksatt med pepparrot (går även bra med naturell)<br>2 tunnbröd (rektangulära)<br>2 msk pepparrotsvisp<br>100 g tunna skivor rökt lax<br>Salladsblad</p>



<p class="wp-block-paragraph"></p>



<p class="wp-block-paragraph"><strong>Gör så här</strong><br>Blanda färskosten med pepparrotsvispen. Tillsätt lite mer om du vill ha starkare pepparrotssmak eller om du har en naturell färskost.<br>Bred ut färskosten på tunnbröden. Lägg på laxskivor och sallad.<br>Rulla ihop tunnbröden och skär i skivor. Ställ dem övertäckta i kylen om de inte ska serveras direkt.</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5199</post-id>	</item>
		<item>
		<title>Laxröra, gravad lax</title>
		<link>https://godasidan.hagerman.info/laxrora-gravad-lax/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Sun, 31 Dec 2023 16:31:00 +0000</pubDate>
				<category><![CDATA[buffé]]></category>
		<category><![CDATA[Förrätter]]></category>
		<category><![CDATA[Nyår]]></category>
		<category><![CDATA[gravad lax]]></category>
		<category><![CDATA[korvbröd]]></category>
		<category><![CDATA[lax]]></category>
		<category><![CDATA[skagenröra]]></category>
		<guid isPermaLink="false">https://godasidan.hagerman.info/?p=5032</guid>

					<description><![CDATA[2-3 msk fint skuren gräslök1 dl crème fraiche1 msk majonnäs1 msk pressad citron½ tsk flingsaltsvartpeppar½ dl klippt dill färsk eller fryst150 g gravad lax Garneringhalva citronskivor Gör så härSkär laxen i mindre bitar och blanda med övriga ingredienser. Röran kan serveras som förrätt i krustad, på valfritt bröd eller på en våffla. Garnera med halv [&#8230;]]]></description>
										<content:encoded><![CDATA[<div id="godas-1766215860" class="godas-before-content godas-entity-placement"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-7680264494991924" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-7680264494991924" 
data-ad-slot="8498560496" 
data-ad-format="auto"></ins>
<script> 
(adsbygoogle = window.adsbygoogle || []).push({}); 
</script>
</div>
<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="646" height="485" src="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/12/laxrora.jpg?resize=646%2C485&#038;ssl=1" alt="" class="wp-image-5054" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/12/laxrora.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/12/laxrora.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/12/laxrora.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/12/laxrora.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/12/laxrora.jpg?resize=770%2C578&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/12/laxrora.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/12/laxrora.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/12/laxrora.jpg?w=1938&amp;ssl=1 1938w" sizes="auto, (max-width: 646px) 100vw, 646px" /><figcaption class="wp-element-caption"><em>Laxröra med gravad lax, gott att servera som enkel förrätt. Här på en halv skiva formfranska. Brödskivan är lätt stekt i lite smör i stekpannan innan toppingen läggs på. Gräslöken kan bytas ut mot hackad rödlök och kallrökt lax blir också bra i</em>.</figcaption></figure>



<p class="wp-block-paragraph"></p>



<p class="wp-block-paragraph">2-3 msk fint skuren gräslök<br>1 dl crème fraiche<br>1 msk majonnäs<br>1 msk pressad citron<br>½ tsk flingsalt<br>svartpeppar<br>½ dl klippt dill färsk eller fryst<br>150 g gravad lax<br><br><strong>Garnering</strong><br>halva citronskivor<br><br><strong>Gör så här</strong><br>Skär laxen i mindre bitar och blanda med övriga ingredienser.</p>



<p class="wp-block-paragraph">Röran kan serveras som förrätt i krustad, på valfritt bröd eller på en våffla. Garnera med halv citronskiva och lite gräslök.</p>



<p class="wp-block-paragraph">Servera direkt.</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5032</post-id>	</item>
		<item>
		<title>Våfflor med topping</title>
		<link>https://godasidan.hagerman.info/vafflor-med-topping/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Thu, 25 Mar 2021 07:00:00 +0000</pubDate>
				<category><![CDATA[Ägg- och Pannkaksrätter]]></category>
		<category><![CDATA[Förrätter]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[räkor]]></category>
		<category><![CDATA[stenbitsrom]]></category>
		<category><![CDATA[våfflor]]></category>
		<guid isPermaLink="false">http://www.godasidan.hagerman.info/?p=4068</guid>

					<description><![CDATA[Toppingcrème fraichestenbitsromräkorrödlökcitronskivadill]]></description>
										<content:encoded><![CDATA[<div id="godas-4046671916" class="godas-before-content godas-entity-placement"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-7680264494991924" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-7680264494991924" 
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</script>
</div>
<figure class="wp-block-image size-large is-style-default"><img data-recalc-dims="1" loading="lazy" decoding="async" width="646" height="485" src="https://i0.wp.com/www.godasidan.hagerman.info/wp-content/uploads/2020/07/vaffla_topping1-1024x768.jpg?resize=646%2C485" alt="" class="wp-image-4206" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/07/vaffla_topping1.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/07/vaffla_topping1.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/07/vaffla_topping1.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/07/vaffla_topping1.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/07/vaffla_topping1.jpg?resize=770%2C578&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/07/vaffla_topping1.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/07/vaffla_topping1.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/07/vaffla_topping1.jpg?w=1938&amp;ssl=1 1938w" sizes="auto, (max-width: 646px) 100vw, 646px" /><figcaption>Våffeldagen! Våffla som förrätt eller kanske till brunchen. Varje våffelhjärta med lite mer matig topping. För recept på <a href="http://www.godasidan.hagerman.info/vafflor/">våfflor, klicka här</a>.</figcaption></figure>



<p class="wp-block-paragraph"><strong>Topping</strong><br>crème fraiche<br>stenbitsrom<br>räkor<br>rödlök<br>citronskiva<br>dill</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4068</post-id>	</item>
		<item>
		<title>Råraka med räktopping</title>
		<link>https://godasidan.hagerman.info/raraka-med-raktopping/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Fri, 15 Jan 2021 16:51:00 +0000</pubDate>
				<category><![CDATA[Fisk och Skaldjur]]></category>
		<category><![CDATA[Förrätter]]></category>
		<category><![CDATA[Potatis]]></category>
		<category><![CDATA[räkor]]></category>
		<guid isPermaLink="false">http://www.godasidan.hagerman.info/?p=4247</guid>

					<description><![CDATA[Så gott och enkelt att toppa rårakan med crème fraiche, räkor, liten dillkvist och en citronbit. Recept på råraka finns här. Jag stekte dock den lite större idag och använde fast potatis för mer krispig råraka.]]></description>
										<content:encoded><![CDATA[<div id="godas-1222992933" class="godas-before-content godas-entity-placement"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-7680264494991924" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-7680264494991924" 
data-ad-slot="8498560496" 
data-ad-format="auto"></ins>
<script> 
(adsbygoogle = window.adsbygoogle || []).push({}); 
</script>
</div>
<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="646" height="861" src="https://i0.wp.com/www.godasidan.hagerman.info/wp-content/uploads/2021/01/raraka_rakor-768x1024.jpg?resize=646%2C861&#038;ssl=1" alt="" class="wp-image-4259" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka_rakor-scaled.jpg?resize=768%2C1024&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka_rakor-scaled.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka_rakor-scaled.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka_rakor-scaled.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka_rakor-scaled.jpg?resize=749%2C999&amp;ssl=1 749w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka_rakor-scaled.jpg?w=1920&amp;ssl=1 1920w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka_rakor-scaled.jpg?w=1292&amp;ssl=1 1292w" sizes="auto, (max-width: 646px) 100vw, 646px" /></figure>



<p class="wp-block-paragraph">Så gott och enkelt att toppa rårakan med crème fraiche, räkor, liten dillkvist och en citronbit.</p>



<p class="wp-block-paragraph">Recept på <a href="https://www.godasidan.hagerman.info/rarakor/" data-type="post" data-id="4237">råraka finns här</a>. Jag stekte dock den lite större idag och använde fast potatis för mer krispig råraka. </p>



<p class="wp-block-paragraph"><br></p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="646" height="861" src="https://i0.wp.com/www.godasidan.hagerman.info/wp-content/uploads/2021/01/raraka_rakor1-768x1024.jpg?resize=646%2C861&#038;ssl=1" alt="" class="wp-image-4258" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka_rakor1-scaled.jpg?resize=768%2C1024&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka_rakor1-scaled.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka_rakor1-scaled.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka_rakor1-scaled.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka_rakor1-scaled.jpg?resize=749%2C999&amp;ssl=1 749w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka_rakor1-scaled.jpg?w=1920&amp;ssl=1 1920w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka_rakor1-scaled.jpg?w=1292&amp;ssl=1 1292w" sizes="auto, (max-width: 646px) 100vw, 646px" /></figure>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4247</post-id>	</item>
		<item>
		<title>Rårakor</title>
		<link>https://godasidan.hagerman.info/rarakor/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Sun, 03 Jan 2021 17:00:34 +0000</pubDate>
				<category><![CDATA[Förrätter]]></category>
		<category><![CDATA[Maträtter]]></category>
		<category><![CDATA[Potatis]]></category>
		<category><![CDATA[potatis]]></category>
		<guid isPermaLink="false">http://www.godasidan.hagerman.info/?p=4237</guid>

					<description><![CDATA[potatis, en mindre till medelstor per rårakasaltsvartpepparsmör att steka i, jag brukar använda flytande smör- &#38; rapsolja Gör så härRiv potatisen grovt, är potatisen fräsch och fin brukar jag inte skala den. Lägg en klick potatis i fettet i pannan och platta ut och till den lite. Krydda med salt (gärna flingsalt) och svartpeppar. Stek [&#8230;]]]></description>
										<content:encoded><![CDATA[<div id="godas-3105262931" class="godas-before-content godas-entity-placement"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-7680264494991924" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-7680264494991924" 
data-ad-slot="8498560496" 
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<script> 
(adsbygoogle = window.adsbygoogle || []).push({}); 
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</div>
<figure class="wp-block-image size-large is-style-default"><img data-recalc-dims="1" loading="lazy" decoding="async" width="646" height="485" src="https://i0.wp.com/www.godasidan.hagerman.info/wp-content/uploads/2021/01/raraka-1024x768.jpg?resize=646%2C485" alt="" class="wp-image-4238" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka.jpg?resize=770%2C578&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka.jpg?w=1938&amp;ssl=1 1938w" sizes="auto, (max-width: 646px) 100vw, 646px" /></figure>



<p class="wp-block-paragraph">potatis, en mindre till medelstor per råraka<br>salt<br>svartpeppar<br>smör att steka i, jag brukar använda flytande smör- &amp; rapsolja</p>



<p class="wp-block-paragraph"><strong>Gör så här</strong><br>Riv potatisen grovt, är potatisen fräsch och fin brukar jag inte skala den. <br>Lägg en klick potatis i fettet i pannan och platta ut och till den lite. Krydda med salt (gärna flingsalt) och svartpeppar. Stek den gyllene och lite knaprig, vänd och stek på andra sidan. Steker du mindre rårakor kan du steka några åt gången, men gör inte för trångt i pannan.</p>



<p class="wp-block-paragraph"><strong>Förslag på tillbehör att servera till</strong><br>löjrom, gräddfil, rödlök, kvarts citronskiva<br>stekt fläsk och lingonsylt<br>bacon och lingonsylt<br>lingonsylt<br></p>



<figure class="wp-block-image size-large is-style-default"><img data-recalc-dims="1" loading="lazy" decoding="async" width="646" height="485" src="https://i0.wp.com/www.godasidan.hagerman.info/wp-content/uploads/2021/01/raraka1-1024x768.jpg?resize=646%2C485" alt="" class="wp-image-4240" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka1.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka1.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka1.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka1.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka1.jpg?resize=770%2C578&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka1.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka1.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka1.jpg?w=1938&amp;ssl=1 1938w" sizes="auto, (max-width: 646px) 100vw, 646px" /></figure>



<figure class="wp-block-image size-large is-style-default"><img data-recalc-dims="1" loading="lazy" decoding="async" width="646" height="485" src="https://i0.wp.com/www.godasidan.hagerman.info/wp-content/uploads/2021/01/raraka2-1024x768.jpg?resize=646%2C485" alt="" class="wp-image-4239" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka2.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka2.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka2.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka2.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka2.jpg?resize=770%2C578&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka2.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka2.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2021/01/raraka2.jpg?w=1938&amp;ssl=1 1938w" sizes="auto, (max-width: 646px) 100vw, 646px" /></figure>



<h3 class="wp-block-heading"></h3>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4237</post-id>	</item>
		<item>
		<title>Krustader med skagenröra</title>
		<link>https://godasidan.hagerman.info/krustader-med-skagenrora/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Mon, 01 Jan 2018 15:04:40 +0000</pubDate>
				<category><![CDATA[Fisk och Skaldjur]]></category>
		<category><![CDATA[Förrätter]]></category>
		<category><![CDATA[krustader]]></category>
		<category><![CDATA[skagenröra]]></category>
		<guid isPermaLink="false">http://www.godasidan.hagerman.info/?p=2972</guid>

					<description><![CDATA[Nyårsmeny 2017: Stekt oxfilé med rödvinssås och ugnsrostade rotfrukter. Serverat med baconfrästa haricots verts och grillade tomater. Till förrätt krustader med skagenröra och till efterrätt daimpannacotta och lakritspannacotta med turkisk peppar. 6 port 1 frp färdiga krustader, 6 pack 200 g skalade räkor ½ finhackad rödlök ½ dl majonnäs ½ dl crème fraîche salt peppar ½ msk citronsaft färsk, [&#8230;]]]></description>
										<content:encoded><![CDATA[<div id="godas-3332560786" class="godas-before-content godas-entity-placement"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-7680264494991924" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-7680264494991924" 
data-ad-slot="8498560496" 
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<script> 
(adsbygoogle = window.adsbygoogle || []).push({}); 
</script>
</div><p style="text-align: center;"><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-2973 size-large" src="https://i0.wp.com/www.godasidan.hagerman.info/wp-content/uploads/2018/01/krustader_skagenrora-1024x576.jpg?resize=646%2C363" alt="" width="646" height="363" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/01/krustader_skagenrora.jpg?resize=1024%2C576&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/01/krustader_skagenrora.jpg?resize=300%2C169&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/01/krustader_skagenrora.jpg?resize=768%2C432&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/01/krustader_skagenrora.jpg?resize=770%2C433&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/01/krustader_skagenrora.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/01/krustader_skagenrora.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/01/krustader_skagenrora.jpg?w=1938&amp;ssl=1 1938w" sizes="auto, (max-width: 646px) 100vw, 646px" /><em>Nyårsmeny 2017: <a href="http://www.godasidan.hagerman.info/stekt-oxfile-med-rodvinssas-och-ugnsstekta-rotfrukter/">Stekt oxfilé med rödvinssås och ugnsrostade rotfrukter</a>. Serverat med <a href="http://www.godasidan.hagerman.info/baconfrasta-haricots-verts/">baconfrästa haricots verts</a> och <a href="http://www.godasidan.hagerman.info/ugnsgrillade-tomater-med-honung/">grillade tomater</a>. Till förrätt krustader med skagenröra och till efterrätt <a href="http://www.godasidan.hagerman.info/daimpannacotta/">daimpannacotta</a> och <a href="http://www.godasidan.hagerman.info/lakritspannacotta-med-turkisk-peppar/">lakritspannacotta med turkisk peppar</a>.</em></p>
<p style="text-align: left;"><strong>6 port</strong><br />
1 frp färdiga krustader, 6 pack</p>
<p style="text-align: left;">200 g skalade räkor<br />
½ finhackad rödlök<br />
½ dl majonnäs<br />
½ dl crème fraîche<br />
salt<br />
peppar<br />
½ msk citronsaft<br />
färsk, riven pepparrot, efter smak</p>
<p style="text-align: left;"><strong>garnering</strong><br />
färsk dill<br />
citronskivor</p>
<p><strong>Gör så här:</strong><br />
Blanda ihop alla ingredienserna till röran, fördela i krustaderna och garnera med en kvarts citronskiva och en dillkvist.</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2972</post-id>	</item>
	</channel>
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