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	<title>matjessill &#8211; GodaSidan</title>
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		<title>Matjessill i ägg- och currysås</title>
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		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Thu, 29 Mar 2018 13:40:57 +0000</pubDate>
				<category><![CDATA[buffé]]></category>
		<category><![CDATA[Fisk och Skaldjur]]></category>
		<category><![CDATA[Midsommar]]></category>
		<category><![CDATA[Påsk]]></category>
		<category><![CDATA[Röror Sås och Dressing]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[matjessill]]></category>
		<category><![CDATA[sill]]></category>
		<guid isPermaLink="false">http://www.godasidan.hagerman.info/?p=2706</guid>

					<description><![CDATA[1 burk matjessill, 200g (125 g avrunnen vikt) 3 dl gräddfil 1 msk majonnäs curry 2-3  ägg Koka äggen, låt svalna i kallt vatten. Skär matjessillen i mindre bitar. Blanda gräddfil, majonnäs och curry. Skala och hacka äggen. Blanda ned ägg och sillbitarna i såsen. Låt stå en stund i kyl.]]></description>
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<p>1 burk matjessill, 200g (125 g avrunnen vikt)<br />
3 dl gräddfil<br />
1 msk majonnäs<br />
curry<br />
2-3  ägg</p>
<p>Koka äggen, låt svalna i kallt vatten. Skär matjessillen i mindre bitar. Blanda gräddfil, majonnäs och curry. Skala och hacka äggen. Blanda ned ägg och sillbitarna i såsen. Låt stå en stund i kyl.</p>
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