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	<title>kall fil- och yoghurtsås &#8211; GodaSidan</title>
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	<title>kall fil- och yoghurtsås &#8211; GodaSidan</title>
	<link>https://godasidan.hagerman.info</link>
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<site xmlns="com-wordpress:feed-additions:1">105321494</site>	<item>
		<title>Tzatziki med dill och citron</title>
		<link>https://godasidan.hagerman.info/tzatziki-med-dill-och-citron/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Fri, 03 Jul 2026 04:27:19 +0000</pubDate>
				<category><![CDATA[Röror Sås och Dressing]]></category>
		<category><![CDATA[citron]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[kall fil- och yoghurtsås]]></category>
		<category><![CDATA[vitlök]]></category>
		<guid isPermaLink="false">https://godasidan.hagerman.info/?p=5599</guid>

					<description><![CDATA[½ gurka1 knippe dill3 dl grekisk yoghurt 1 msk olivolja½ klyfta vitlök citronzestsaltsvartpeppar Gör så härRiv gurkan grovt och lägg i en sil, salta och låt stå i ca 20 minuter. Krama vätskan ur gurkan och rör ihop yoghurt, gurka, hackad dill och olivolja. Riv ner vitlök och citronzest efter smak. Salta och peppra.Låt vila [&#8230;]]]></description>
										<content:encoded><![CDATA[<div id="godas-1955523401" class="godas-before-content godas-entity-placement"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-7680264494991924" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-7680264494991924" 
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<figure class="wp-block-image size-large"><img data-recalc-dims="1" fetchpriority="high" decoding="async" width="646" height="485" src="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/11/tzatsiki_dill_citron.jpg?resize=646%2C485&#038;ssl=1" alt="" class="wp-image-5643" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/11/tzatsiki_dill_citron.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/11/tzatsiki_dill_citron.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/11/tzatsiki_dill_citron.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/11/tzatsiki_dill_citron.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/11/tzatsiki_dill_citron.jpg?resize=770%2C578&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/11/tzatsiki_dill_citron.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/11/tzatsiki_dill_citron.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/11/tzatsiki_dill_citron.jpg?w=1938&amp;ssl=1 1938w" sizes="(max-width: 646px) 100vw, 646px" /></figure>



<p class="wp-block-paragraph"></p>



<p class="wp-block-paragraph">½ gurka<br>1 knippe dill<br>3 dl grekisk yoghurt <br>1 msk olivolja<br>½ klyfta vitlök <br>citronzest<br>salt<br>svartpeppar <br><br><strong>Gör så här</strong><br>Riv gurkan grovt och lägg i en sil, salta och låt stå i ca 20 minuter. Krama  vätskan ur gurkan och rör ihop yoghurt, gurka, hackad dill och olivolja. Riv ner vitlök och citronzest efter smak. Salta och peppra.<br>Låt vila lite i kylen.<br><br>Gott till färskpotatis och  lax eller grillad kyckling.</p>



<p class="wp-block-paragraph"></p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="646" height="485" src="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/11/tzatsiki_dill_citron1.jpg?resize=646%2C485&#038;ssl=1" alt="" class="wp-image-5644" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/11/tzatsiki_dill_citron1.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/11/tzatsiki_dill_citron1.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/11/tzatsiki_dill_citron1.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/11/tzatsiki_dill_citron1.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/11/tzatsiki_dill_citron1.jpg?resize=770%2C578&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/11/tzatsiki_dill_citron1.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/11/tzatsiki_dill_citron1.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/11/tzatsiki_dill_citron1.jpg?w=1938&amp;ssl=1 1938w" sizes="(max-width: 646px) 100vw, 646px" /></figure>



<p class="wp-block-paragraph"><br></p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5599</post-id>	</item>
		<item>
		<title>Kall currymangosås</title>
		<link>https://godasidan.hagerman.info/kall-currymangosas/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Mon, 25 Sep 2023 14:58:00 +0000</pubDate>
				<category><![CDATA[Röror Sås och Dressing]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[kall fil- och yoghurtsås]]></category>
		<category><![CDATA[kycklingsallad]]></category>
		<category><![CDATA[mangochutney]]></category>
		<guid isPermaLink="false">https://godasidan.hagerman.info/?p=4858</guid>

					<description><![CDATA[1 dl crème fraiche2 msk majonnäs1 mskbostongurka1 tsk senap (sötstark)1 tsk curry2 msk mango chutneysaltvitpeppar Gör så här:Blanda ihop alla ingredienserna i en bunke. Smaka av med eventuellt mer kryddor efter smak. Låt gärna såsen stå och dra, har du tid så gärna över natten. God att servera till kycklingsallad.]]></description>
										<content:encoded><![CDATA[<div id="godas-4009594032" class="godas-before-content godas-entity-placement"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-7680264494991924" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-7680264494991924" 
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<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="646" height="485" src="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/09/curry_mangosas1.jpg?resize=646%2C485&#038;ssl=1" alt="" class="wp-image-4866" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/09/curry_mangosas1.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/09/curry_mangosas1.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/09/curry_mangosas1.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/09/curry_mangosas1.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/09/curry_mangosas1.jpg?resize=770%2C578&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/09/curry_mangosas1.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/09/curry_mangosas1.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/09/curry_mangosas1.jpg?w=1938&amp;ssl=1 1938w" sizes="(max-width: 646px) 100vw, 646px" /><figcaption class="wp-element-caption"><em>Kall curry- och mangosås, här tillsammans med kyckling, sallad, tomater, paprika, kokt ägg och lite färskost.</em></figcaption></figure>



<p class="wp-block-paragraph"></p>



<p class="wp-block-paragraph">1 dl crème fraiche<br>2 msk majonnäs<br>1 mskbostongurka<br>1 tsk senap (sötstark)<br>1 tsk curry<br>2 msk mango chutney<br>salt<br>vitpeppar<br><br><strong>Gör så här:</strong><br>Blanda ihop alla ingredienserna i en bunke. Smaka av med eventuellt mer kryddor efter smak. <br>Låt gärna såsen stå och dra, har du tid så gärna över natten. <br>God att servera till kycklingsallad.</p>



<p class="wp-block-paragraph"></p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="646" height="485" src="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/09/curry_mangosas.jpg?resize=646%2C485&#038;ssl=1" alt="" class="wp-image-4867" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/09/curry_mangosas.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/09/curry_mangosas.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/09/curry_mangosas.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/09/curry_mangosas.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/09/curry_mangosas.jpg?resize=770%2C578&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/09/curry_mangosas.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/09/curry_mangosas.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/09/curry_mangosas.jpg?w=1938&amp;ssl=1 1938w" sizes="auto, (max-width: 646px) 100vw, 646px" /></figure>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4858</post-id>	</item>
		<item>
		<title>Mango- och yoghurtsås</title>
		<link>https://godasidan.hagerman.info/mango-och-yoghurtsas/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Tue, 18 Jul 2023 17:27:56 +0000</pubDate>
				<category><![CDATA[Röror Sås och Dressing]]></category>
		<category><![CDATA[kall fil- och yoghurtsås]]></category>
		<category><![CDATA[mango]]></category>
		<guid isPermaLink="false">https://godasidan.hagerman.info/?p=4687</guid>

					<description><![CDATA[125 g fryst, tinad mango½ msk flytande honung½ tsk sambal oelek¾ tsk curry¾ tsk tomatpuré¾ dl matyoghurt (10%)½ msk majonnässaltgrovmalen chili flakes Gör så härMixa mango, honung, sambal oelek, curry och tomatpuré med en stavmixer till en slät sås. Blanda med yoghurt och majonnäs. Smaka av med salt och svartpeppar. Strö lite chiliflakes över innan [&#8230;]]]></description>
										<content:encoded><![CDATA[<div id="godas-2119545570" class="godas-before-content godas-entity-placement"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-7680264494991924" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-7680264494991924" 
data-ad-slot="8498560496" 
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<script> 
(adsbygoogle = window.adsbygoogle || []).push({}); 
</script>
</div>
<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="646" height="485" src="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/mango_yoghurtsas-1.jpg?resize=646%2C485&#038;ssl=1" alt="" class="wp-image-4704" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/mango_yoghurtsas-1.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/mango_yoghurtsas-1.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/mango_yoghurtsas-1.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/mango_yoghurtsas-1.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/mango_yoghurtsas-1.jpg?resize=770%2C578&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/mango_yoghurtsas-1.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/mango_yoghurtsas-1.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/mango_yoghurtsas-1.jpg?w=1938&amp;ssl=1 1938w" sizes="auto, (max-width: 646px) 100vw, 646px" /></figure>



<p class="wp-block-paragraph"></p>



<p class="wp-block-paragraph">125 g fryst, tinad mango<br>½ msk flytande honung<br>½ tsk sambal oelek<br>¾ tsk curry<br>¾ tsk tomatpuré<br>¾ dl matyoghurt (10%)<br>½ msk majonnäs<br>salt<br>grovmalen <br>chili flakes<br><br><strong>Gör så här</strong><br>Mixa mango, honung, sambal oelek, curry och tomatpuré med en stavmixer till en slät sås. <br>Blanda med yoghurt och majonnäs. Smaka av med salt och svartpeppar. Strö lite chiliflakes över innan servering.</p>



<p class="wp-block-paragraph"></p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="646" height="485" src="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/crispy-chicken_3.jpg?resize=646%2C485&#038;ssl=1" alt="" class="wp-image-4712" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/crispy-chicken_3.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/crispy-chicken_3.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/crispy-chicken_3.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/crispy-chicken_3.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/crispy-chicken_3.jpg?resize=770%2C578&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/crispy-chicken_3.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/crispy-chicken_3.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/crispy-chicken_3.jpg?w=1938&amp;ssl=1 1938w" sizes="auto, (max-width: 646px) 100vw, 646px" /><figcaption class="wp-element-caption"><em>Såsen här serverad med ris och <a href="https://godasidan.hagerman.info/snabb-och-enkel-crispy-chicken-tillagad-i-airfryer/" data-type="post" data-id="4699">Crispy Chicken</a>.</em></figcaption></figure>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4687</post-id>	</item>
		<item>
		<title>Citronyoghurt</title>
		<link>https://godasidan.hagerman.info/citronyoghurt/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Sat, 08 Jul 2023 18:14:00 +0000</pubDate>
				<category><![CDATA[Röror Sås och Dressing]]></category>
		<category><![CDATA[citron]]></category>
		<category><![CDATA[kall fil- och yoghurtsås]]></category>
		<guid isPermaLink="false">https://godasidan.hagerman.info/?p=4657</guid>

					<description><![CDATA[2 dl grekisk eller turkisk yoghurt1 vitlöksklyfta, riven1 citron, saften från1 tsk honungsalt och malen vitpeppar Gör så härBlanda samman yoghurt, vitlök, citron och honung. Krydda med salt och peppar och ställ svalt till servering.]]></description>
										<content:encoded><![CDATA[<div id="godas-235317518" class="godas-before-content godas-entity-placement"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-7680264494991924" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-7680264494991924" 
data-ad-slot="8498560496" 
data-ad-format="auto"></ins>
<script> 
(adsbygoogle = window.adsbygoogle || []).push({}); 
</script>
</div>
<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="646" height="485" src="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/citronyoghurt-.jpg?resize=646%2C485&#038;ssl=1" alt="" class="wp-image-4666" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/citronyoghurt-.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/citronyoghurt-.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/citronyoghurt-.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/citronyoghurt-.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/citronyoghurt-.jpg?resize=770%2C578&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/citronyoghurt-.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/citronyoghurt-.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/citronyoghurt-.jpg?w=1938&amp;ssl=1 1938w" sizes="auto, (max-width: 646px) 100vw, 646px" /></figure>



<p class="wp-block-paragraph"></p>



<p class="wp-block-paragraph">2 dl grekisk eller turkisk yoghurt<br>1 vitlöksklyfta, riven<br>1 citron, saften från<br>1 tsk honung<br>salt och malen vitpeppar<br><br><strong>Gör så här</strong><br>Blanda samman yoghurt, vitlök, citron och honung. Krydda med salt och peppar och ställ svalt till servering.</p>



<p class="wp-block-paragraph"></p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="646" height="485" src="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/lammfarsbiffar_feta3.jpg?resize=646%2C485&#038;ssl=1" alt="" class="wp-image-4664" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/lammfarsbiffar_feta3.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/lammfarsbiffar_feta3.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/lammfarsbiffar_feta3.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/lammfarsbiffar_feta3.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/lammfarsbiffar_feta3.jpg?resize=770%2C578&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/lammfarsbiffar_feta3.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/lammfarsbiffar_feta3.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/07/lammfarsbiffar_feta3.jpg?w=1938&amp;ssl=1 1938w" sizes="auto, (max-width: 646px) 100vw, 646px" /><figcaption class="wp-element-caption"><em>Citronyoghurten här serverad med klyftpotatis, <a href="https://godasidan.hagerman.info/lammfarsbiffar-med-fetaost/" data-type="post" data-id="4654">lammfärsbiffar med feta</a> och en t</em><a href="https://godasidan.hagerman.info/tomat-och-ruccolasallad-med-fetaost/" data-type="post" data-id="4659">omat- och rucolasallad med fetaost</a><em>.</em></figcaption></figure>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4657</post-id>	</item>
		<item>
		<title>Kebabsås</title>
		<link>https://godasidan.hagerman.info/kebabsas/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Tue, 29 Dec 2020 19:27:34 +0000</pubDate>
				<category><![CDATA[Röror Sås och Dressing]]></category>
		<category><![CDATA[kall fil- och yoghurtsås]]></category>
		<category><![CDATA[vitlök]]></category>
		<guid isPermaLink="false">http://www.godasidan.hagerman.info/?p=4231</guid>

					<description><![CDATA[1 dl matlagningsyoghurt, tex turkisk1 msk majonnäs1 msk chilisås1 krm sambal oelek1 mindre pressad vitlöksklyfta1 msk apelsinjuice (Fanta blir också bra)½ msk oreganogrovmalen svartpepparsaltchili flakes Gör så härBlanda yoghurt, majonnäs, chilisås, sambal oelek, pressad vitlök apelsinjuice och oregano.Smaka av med salt och peppar, strö lite extra oregano och chili flakes över. Låt stå svalt innan [&#8230;]]]></description>
										<content:encoded><![CDATA[<div id="godas-717238984" class="godas-before-content godas-entity-placement"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-7680264494991924" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-7680264494991924" 
data-ad-slot="8498560496" 
data-ad-format="auto"></ins>
<script> 
(adsbygoogle = window.adsbygoogle || []).push({}); 
</script>
</div>
<figure class="wp-block-image size-large is-style-default"><img data-recalc-dims="1" loading="lazy" decoding="async" width="646" height="485" src="https://i0.wp.com/www.godasidan.hagerman.info/wp-content/uploads/2020/12/kebabsas-1024x768.jpg?resize=646%2C485" alt="" class="wp-image-4233" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/12/kebabsas.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/12/kebabsas.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/12/kebabsas.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/12/kebabsas.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/12/kebabsas.jpg?resize=770%2C578&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/12/kebabsas.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/12/kebabsas.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/12/kebabsas.jpg?w=1938&amp;ssl=1 1938w" sizes="auto, (max-width: 646px) 100vw, 646px" /></figure>



<p class="wp-block-paragraph"></p>



<p class="wp-block-paragraph">1 dl matlagningsyoghurt, tex  turkisk<br>1 msk majonnäs<br>1 msk chilisås<br>1 krm sambal oelek<br>1 mindre pressad vitlöksklyfta<br>1 msk apelsinjuice (Fanta blir också bra)<br>½ msk oregano<br>grovmalen svartpeppar<br>salt<br>chili flakes</p>



<p class="wp-block-paragraph"><strong>Gör så här</strong><br>Blanda yoghurt, majonnäs, chilisås, sambal oelek, pressad vitlök apelsinjuice och oregano.<br>Smaka av med salt och peppar, strö lite extra oregano och chili flakes över.</p>



<p class="wp-block-paragraph">Låt stå svalt innan servering.</p>



<figure class="wp-block-image size-large is-style-default"><img data-recalc-dims="1" loading="lazy" decoding="async" width="646" height="485" src="https://i0.wp.com/www.godasidan.hagerman.info/wp-content/uploads/2020/12/kebabsas_1-1024x768.jpg?resize=646%2C485" alt="" class="wp-image-4234" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/12/kebabsas_1.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/12/kebabsas_1.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/12/kebabsas_1.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/12/kebabsas_1.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/12/kebabsas_1.jpg?resize=770%2C578&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/12/kebabsas_1.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/12/kebabsas_1.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/12/kebabsas_1.jpg?w=1938&amp;ssl=1 1938w" sizes="auto, (max-width: 646px) 100vw, 646px" /></figure>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4231</post-id>	</item>
		<item>
		<title>Kall currysås</title>
		<link>https://godasidan.hagerman.info/kall-currysas/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Fri, 17 Jul 2020 16:09:00 +0000</pubDate>
				<category><![CDATA[Röror Sås och Dressing]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[kall fil- och yoghurtsås]]></category>
		<guid isPermaLink="false">http://www.godasidan.hagerman.info/?p=4066</guid>

					<description><![CDATA[4 port1 dl majonnäs2 dl crème fraiche1 msk curry2 tsk honungsaltsvartpeppar Gör så härBlanda samtliga ingredienser. Låt gärna vila kallt innan servering.]]></description>
										<content:encoded><![CDATA[<div id="godas-3951145331" class="godas-before-content godas-entity-placement"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-7680264494991924" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-7680264494991924" 
data-ad-slot="8498560496" 
data-ad-format="auto"></ins>
<script> 
(adsbygoogle = window.adsbygoogle || []).push({}); 
</script>
</div>
<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="646" height="485" src="https://i0.wp.com/www.godasidan.hagerman.info/wp-content/uploads/2020/07/kall_currysas-1024x768.jpg?resize=646%2C485" alt="" class="wp-image-4099" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/07/kall_currysas.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/07/kall_currysas.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/07/kall_currysas.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/07/kall_currysas.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/07/kall_currysas.jpg?resize=770%2C578&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/07/kall_currysas.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/07/kall_currysas.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/07/kall_currysas.jpg?w=1938&amp;ssl=1 1938w" sizes="auto, (max-width: 646px) 100vw, 646px" /><figcaption>Här serveras currysåsen till <a href="http://www.godasidan.hagerman.info/panko-och-parmesanpanerad-kycklingfile/">Panko- och parmesanpanerad kycklingfilé</a>.</figcaption></figure>



<p class="wp-block-paragraph"><strong>4 port</strong><br>1 dl majonnäs<br>2 dl crème fraiche<br>1 msk curry<br>2 tsk honung<br>salt<br>svartpeppar</p>



<p class="wp-block-paragraph"><strong>Gör så här</strong><br>Blanda samtliga ingredienser. Låt gärna vila kallt innan servering.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="646" height="485" src="https://i0.wp.com/www.godasidan.hagerman.info/wp-content/uploads/2020/07/currysas_kall-1024x768.jpg?resize=646%2C485" alt="" class="wp-image-4097" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/07/currysas_kall.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/07/currysas_kall.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/07/currysas_kall.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/07/currysas_kall.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/07/currysas_kall.jpg?resize=770%2C578&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/07/currysas_kall.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/07/currysas_kall.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2020/07/currysas_kall.jpg?w=1938&amp;ssl=1 1938w" sizes="auto, (max-width: 646px) 100vw, 646px" /></figure>



<p class="wp-block-paragraph"><br></p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4066</post-id>	</item>
		<item>
		<title>Krämig vitlökssås med färskost</title>
		<link>https://godasidan.hagerman.info/kramig-vitlokssas-med-farskost/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Fri, 05 Jul 2019 16:00:09 +0000</pubDate>
				<category><![CDATA[Röror Sås och Dressing]]></category>
		<category><![CDATA[kall fil- och yoghurtsås]]></category>
		<category><![CDATA[philadelphiaost]]></category>
		<category><![CDATA[vitlök]]></category>
		<guid isPermaLink="false">http://www.godasidan.hagerman.info/?p=3744</guid>

					<description><![CDATA[200 g Philadelphia ost1½ dl matlagningsyoghurt½-1 msk vitlökspasta (1 pressad vitlöksklyfta går också bra)saltsvartpeppar Rör osten mjuk och blanda i matlagningsyoghurt, smaksätt med vitlök, salt och peppar.]]></description>
										<content:encoded><![CDATA[<div id="godas-437572169" class="godas-before-content godas-entity-placement"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-7680264494991924" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-7680264494991924" 
data-ad-slot="8498560496" 
data-ad-format="auto"></ins>
<script> 
(adsbygoogle = window.adsbygoogle || []).push({}); 
</script>
</div>
<figure class="wp-block-image"><img data-recalc-dims="1" loading="lazy" decoding="async" width="646" height="363" src="https://i0.wp.com/www.godasidan.hagerman.info/wp-content/uploads/2019/07/kramig-vitlokssas-1024x576.jpg?resize=646%2C363" alt="" class="wp-image-3776" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/07/kramig-vitlokssas.jpg?resize=1024%2C576&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/07/kramig-vitlokssas.jpg?resize=300%2C169&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/07/kramig-vitlokssas.jpg?resize=768%2C432&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/07/kramig-vitlokssas.jpg?resize=770%2C433&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/07/kramig-vitlokssas.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/07/kramig-vitlokssas.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/07/kramig-vitlokssas.jpg?w=1938&amp;ssl=1 1938w" sizes="auto, (max-width: 646px) 100vw, 646px" /></figure>


<p>200 g Philadelphia ost<br />1½ dl matlagningsyoghurt<br />½-1 msk vitlökspasta (1 pressad vitlöksklyfta går också bra)<br />salt<br />svartpeppar</p>
<p>Rör osten mjuk och blanda i matlagningsyoghurt, smaksätt med vitlök, salt och peppar.</p>]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3744</post-id>	</item>
		<item>
		<title>Yoghurtsås &#8211; ramslök</title>
		<link>https://godasidan.hagerman.info/yoghurtsas-ramslok/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Wed, 01 May 2019 17:05:20 +0000</pubDate>
				<category><![CDATA[Röror Sås och Dressing]]></category>
		<category><![CDATA[kall fil- och yoghurtsås]]></category>
		<category><![CDATA[ramslök]]></category>
		<guid isPermaLink="false">http://www.godasidan.hagerman.info/?p=3694</guid>

					<description><![CDATA[2-3 dl grekisk matlagningsyoghurt ½-1 dl fint hackad ramslök flingsalt ca 1 msk olivolja Blanda alla ingredienserna, låt stå kallt. Servera.]]></description>
										<content:encoded><![CDATA[<div id="godas-2429349952" class="godas-before-content godas-entity-placement"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-7680264494991924" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-7680264494991924" 
data-ad-slot="8498560496" 
data-ad-format="auto"></ins>
<script> 
(adsbygoogle = window.adsbygoogle || []).push({}); 
</script>
</div><p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-3699" src="https://i0.wp.com/www.godasidan.hagerman.info/wp-content/uploads/2019/05/yoghurtsas_ramslok-1024x573.jpg?resize=646%2C361" alt="" width="646" height="361" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/yoghurtsas_ramslok.jpg?resize=1024%2C573&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/yoghurtsas_ramslok.jpg?resize=300%2C168&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/yoghurtsas_ramslok.jpg?resize=768%2C430&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/yoghurtsas_ramslok.jpg?resize=770%2C431&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/yoghurtsas_ramslok.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/yoghurtsas_ramslok.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/yoghurtsas_ramslok.jpg?w=1938&amp;ssl=1 1938w" sizes="auto, (max-width: 646px) 100vw, 646px" /></p>
<p>2-3 dl grekisk matlagningsyoghurt<br />
½-1 dl fint hackad ramslök<br />
flingsalt<br />
ca 1 msk olivolja</p>
<p>Blanda alla ingredienserna, låt stå kallt. Servera.</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-3697" src="https://i0.wp.com/www.godasidan.hagerman.info/wp-content/uploads/2019/04/yoghurtsas_ramslok_2-1024x576.jpg?resize=646%2C363" alt="" width="646" height="363" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/04/yoghurtsas_ramslok_2.jpg?resize=1024%2C576&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/04/yoghurtsas_ramslok_2.jpg?resize=300%2C169&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/04/yoghurtsas_ramslok_2.jpg?resize=768%2C432&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/04/yoghurtsas_ramslok_2.jpg?resize=770%2C433&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/04/yoghurtsas_ramslok_2.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/04/yoghurtsas_ramslok_2.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/04/yoghurtsas_ramslok_2.jpg?w=1938&amp;ssl=1 1938w" sizes="auto, (max-width: 646px) 100vw, 646px" /></p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-3698" src="https://i0.wp.com/www.godasidan.hagerman.info/wp-content/uploads/2019/04/yoghurtsas_ramslok_1-1024x573.jpg?resize=646%2C361" alt="" width="646" height="361" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/04/yoghurtsas_ramslok_1.jpg?resize=1024%2C573&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/04/yoghurtsas_ramslok_1.jpg?resize=300%2C168&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/04/yoghurtsas_ramslok_1.jpg?resize=768%2C430&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/04/yoghurtsas_ramslok_1.jpg?resize=770%2C431&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/04/yoghurtsas_ramslok_1.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/04/yoghurtsas_ramslok_1.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/04/yoghurtsas_ramslok_1.jpg?w=1938&amp;ssl=1 1938w" sizes="auto, (max-width: 646px) 100vw, 646px" /></p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3694</post-id>	</item>
		<item>
		<title>Yoghurtsås, Parmesan</title>
		<link>https://godasidan.hagerman.info/yoghurtsas-parmesan/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Sun, 17 Feb 2019 08:55:35 +0000</pubDate>
				<category><![CDATA[Röror Sås och Dressing]]></category>
		<category><![CDATA[kall fil- och yoghurtsås]]></category>
		<category><![CDATA[parmesanost]]></category>
		<guid isPermaLink="false">http://www.godasidan.hagerman.info/?p=3531</guid>

					<description><![CDATA[2 dl grekisk yoghurt 1 dl riven parmesanost 1 pressad vitlöksklyfta ½ röd chili, hackad ½ tsk rivet citronskal 1 msk olivolja flingsalt svartpeppar Gör så här Blanda ingredienserna till såsen och smaka av med salt och peppar.]]></description>
										<content:encoded><![CDATA[<div id="godas-3749656385" class="godas-before-content godas-entity-placement"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-7680264494991924" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-7680264494991924" 
data-ad-slot="8498560496" 
data-ad-format="auto"></ins>
<script> 
(adsbygoogle = window.adsbygoogle || []).push({}); 
</script>
</div><p style="text-align: left;"><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-3533" src="https://i0.wp.com/www.godasidan.hagerman.info/wp-content/uploads/2019/02/parmesansas_1-1024x576.jpg?resize=646%2C363" alt="" width="646" height="363" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/02/parmesansas_1.jpg?resize=1024%2C576&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/02/parmesansas_1.jpg?resize=300%2C169&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/02/parmesansas_1.jpg?resize=768%2C432&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/02/parmesansas_1.jpg?resize=770%2C433&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/02/parmesansas_1.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/02/parmesansas_1.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/02/parmesansas_1.jpg?w=1938&amp;ssl=1 1938w" sizes="auto, (max-width: 646px) 100vw, 646px" /><br />
2 dl grekisk yoghurt<br />
1 dl riven parmesanost<br />
1 pressad vitlöksklyfta<br />
½ röd chili, hackad<br />
½ tsk rivet citronskal<br />
1 msk olivolja<br />
flingsalt<br />
svartpeppar</p>
<p style="text-align: left;"><strong>Gör så här</strong><br />
Blanda ingredienserna till såsen och smaka av med salt och peppar.</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-3532" src="https://i0.wp.com/www.godasidan.hagerman.info/wp-content/uploads/2019/02/parmesansas-1024x576.jpg?resize=646%2C363" alt="" width="646" height="363" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/02/parmesansas.jpg?resize=1024%2C576&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/02/parmesansas.jpg?resize=300%2C169&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/02/parmesansas.jpg?resize=768%2C432&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/02/parmesansas.jpg?resize=770%2C433&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/02/parmesansas.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/02/parmesansas.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/02/parmesansas.jpg?w=1938&amp;ssl=1 1938w" sizes="auto, (max-width: 646px) 100vw, 646px" /></p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3531</post-id>	</item>
		<item>
		<title>Rödlökstzatziki, yoghurtsås till stekt eller grillad fisk</title>
		<link>https://godasidan.hagerman.info/rodlokstzatziki-yoghurtsas-till-stekt-eller-grillad-fisk/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Thu, 12 Jul 2018 13:00:10 +0000</pubDate>
				<category><![CDATA[Röror Sås och Dressing]]></category>
		<category><![CDATA[kall fil- och yoghurtsås]]></category>
		<category><![CDATA[rödlök]]></category>
		<category><![CDATA[vitlök]]></category>
		<guid isPermaLink="false">http://www.godasidan.hagerman.info/?p=3203</guid>

					<description><![CDATA[2½ dl naturell yoghurt 1 rödlök, liten 1 vitlök klyfta 2 krm salt ½ krm svartpeppar, mellanmald Skala och finhacka rödlök och vitlök. Blanda  yoghurten med rödlök och vitlök. Smaka av med salt och peppar.  Låt stå svalt fram till servering. .]]></description>
										<content:encoded><![CDATA[<div id="godas-720596920" class="godas-before-content godas-entity-placement"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-7680264494991924" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-7680264494991924" 
data-ad-slot="8498560496" 
data-ad-format="auto"></ins>
<script> 
(adsbygoogle = window.adsbygoogle || []).push({}); 
</script>
</div><p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-3199" src="https://i0.wp.com/www.godasidan.hagerman.info/wp-content/uploads/2018/05/Rodlokstzatziki-1024x576.jpg?resize=646%2C363" alt="" width="646" height="363" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/05/Rodlokstzatziki.jpg?resize=1024%2C576&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/05/Rodlokstzatziki.jpg?resize=300%2C169&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/05/Rodlokstzatziki.jpg?resize=768%2C432&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/05/Rodlokstzatziki.jpg?resize=770%2C433&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/05/Rodlokstzatziki.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/05/Rodlokstzatziki.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/05/Rodlokstzatziki.jpg?w=1938&amp;ssl=1 1938w" sizes="auto, (max-width: 646px) 100vw, 646px" />2½ dl naturell yoghurt<br />
1 rödlök, liten<br />
1 vitlök klyfta<br />
2 krm salt<br />
½ krm svartpeppar, mellanmald</p>
<p>Skala och finhacka rödlök och vitlök. Blanda  yoghurten med rödlök och vitlök. Smaka av med salt och peppar.  Låt stå svalt fram till servering.</p>
<p>.</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3203</post-id>	</item>
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