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	<title>dulce de leche - GodaSidan</title>
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		<title>Krustader med smak av banoffeepaj</title>
		<link>https://godasidan.hagerman.info/krustader-med-smak-av-banofeepaj/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Sun, 25 May 2025 17:29:30 +0000</pubDate>
				<category><![CDATA[Godsaker]]></category>
		<category><![CDATA[Tilltugg]]></category>
		<category><![CDATA[banan]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[krustader]]></category>
		<guid isPermaLink="false">https://godasidan.hagerman.info/?p=5536</guid>

					<description><![CDATA[<p>Inlägget <a href="https://godasidan.hagerman.info/krustader-med-smak-av-banofeepaj/">Krustader med smak av banoffeepaj</a> dök först upp på <a href="https://godasidan.hagerman.info">GodaSidan</a>.</p>
]]></description>
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<figure class="wp-block-image size-large"><img data-recalc-dims="1" fetchpriority="high" decoding="async" width="1024" height="768" src="https://i0.wp.com/godasidan.hagerman.info/wp-content/uploads/2025/05/krustader_banoffee-1024x768.jpg?resize=1024%2C768&#038;ssl=1" alt="Krustader med smak av banoffeepaj" class="wp-image-5544" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/05/krustader_banoffee.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/05/krustader_banoffee.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/05/krustader_banoffee.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/05/krustader_banoffee.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/05/krustader_banoffee.jpg?resize=770%2C578&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/05/krustader_banoffee.jpg?w=2000&amp;ssl=1 2000w" sizes="(max-width: 1000px) 100vw, 1000px" /><figcaption class="wp-element-caption"><em>Minikrustader blir snabbt och enkelt en liten mumsig munsbit. Vill du behålla krustadens krispighet lite längre, pensla den invändigt med smält choklad och låt det stelna innan fyllning.</em></figcaption></figure>


<div id="recipe"></div><div id="wprm-recipe-container-7717" class="wprm-recipe-container" data-recipe-id="7717" data-servings="0"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
    <div class="wprm-recipe-image wprm-block-image-normal"><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/05/krustader_banoffee.jpg?resize=150%2C150&amp;ssl=1" class="attachment-150x150 size-150x150" alt="Krustader med smak av banoffeepaj" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/05/krustader_banoffee.jpg?resize=150%2C150&amp;ssl=1 150w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/05/krustader_banoffee.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/05/krustader_banoffee.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w" sizes="(max-width: 150px) 100vw, 150px" /></div>
</div>
<a href="https://godasidan.hagerman.info/wprm_print/krustader-med-smak-av-banoffeepaj" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="7717" data-print-identifier="krustader-med-smak-av-banoffeepaj" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

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<h2 class="wprm-recipe-name wprm-block-text-bold">Krustader med smak av banoffeepaj</h2>

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<div id="recipe-7717-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-7717-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="7717" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredienser</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">mini krustader</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">dulce de leche</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">kondenserad mjölk</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">banan</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">grädde</span></li></ul></div></div>
<div id="recipe-7717-instructions" class="wprm-recipe-instructions-container wprm-recipe-7717-instructions-container wprm-block-text-normal" data-recipe="7717"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Gör så här</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-7717-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Ställ ut krustader, fyll med dulce de leche, en bananskiva och vispad grädde. Toppa med riven choklad, en chokladbit (tex lys melk), strössel eller något annat gott du tycker passar.</div></li></ul></div></div>
<div id="recipe-video"></div>

</div></div>


<p class="wp-block-paragraph"></p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" src="https://i0.wp.com/godasidan.hagerman.info/wp-content/uploads/2025/05/krustader_banoffeojordgubb-1024x768.jpg?resize=1024%2C768&#038;ssl=1" alt="Krustader med smak av banoffeepaj" class="wp-image-5540" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/05/krustader_banoffeojordgubb.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/05/krustader_banoffeojordgubb.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/05/krustader_banoffeojordgubb.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/05/krustader_banoffeojordgubb.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/05/krustader_banoffeojordgubb.jpg?resize=770%2C578&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2025/05/krustader_banoffeojordgubb.jpg?w=2000&amp;ssl=1 2000w" sizes="(max-width: 1000px) 100vw, 1000px" /><figcaption class="wp-element-caption"><em>Prova andra söta krustader. På bilden syns även <a href="https://godasidan.hagerman.info/krustader-med-smak-av-jordgubbstarta/" data-type="post" data-id="5532">Krustader med smak av jordgubbstårta</a> eller prova <a href="https://godasidan.hagerman.info/dumlekrustader/" data-type="post" data-id="5355">Dumlekrustader</a></em>.</figcaption></figure>



<p class="wp-block-paragraph"></p>

<p>Inlägget <a href="https://godasidan.hagerman.info/krustader-med-smak-av-banofeepaj/">Krustader med smak av banoffeepaj</a> dök först upp på <a href="https://godasidan.hagerman.info">GodaSidan</a>.</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5536</post-id>	</item>
		<item>
		<title>Kladdkaka med dulce de leche-pannacotta</title>
		<link>https://godasidan.hagerman.info/kladdkaka-med-dulce-de-leche-pannacotta/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Sat, 06 Jan 2024 09:36:13 +0000</pubDate>
				<category><![CDATA[Bakat]]></category>
		<category><![CDATA[Efterrätter]]></category>
		<category><![CDATA[Mjuka kakor och Muffins]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[kladdkaka]]></category>
		<category><![CDATA[pannacotta]]></category>
		<guid isPermaLink="false">https://godasidan.hagerman.info/?p=5097</guid>

					<description><![CDATA[<p>Inlägget <a href="https://godasidan.hagerman.info/kladdkaka-med-dulce-de-leche-pannacotta/">Kladdkaka med dulce de leche-pannacotta</a> dök först upp på <a href="https://godasidan.hagerman.info">GodaSidan</a>.</p>
]]></description>
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<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" src="https://i0.wp.com/godasidan.hagerman.info/wp-content/uploads/2024/02/kladdkaka_dl-1024x768.jpg?resize=1024%2C768&#038;ssl=1" alt="Kladdkaka med dulce de leche-pannacotta" class="wp-image-5105" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2024/02/kladdkaka_dl.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2024/02/kladdkaka_dl.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2024/02/kladdkaka_dl.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2024/02/kladdkaka_dl.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2024/02/kladdkaka_dl.jpg?resize=770%2C578&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2024/02/kladdkaka_dl.jpg?w=2000&amp;ssl=1 2000w" sizes="auto, (max-width: 1000px) 100vw, 1000px" /></figure>



<p class="wp-block-paragraph"></p>


<div id="wprm-recipe-container-7537" class="wprm-recipe-container" data-recipe-id="7537" data-servings="0"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
    <div class="wprm-recipe-image wprm-block-image-normal"><img loading="lazy" decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2024/02/kladdkaka_dl.jpg?resize=150%2C150&amp;ssl=1" class="attachment-150x150 size-150x150" alt="Kladdkaka med dulce de leche-pannacotta" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2024/02/kladdkaka_dl.jpg?resize=150%2C150&amp;ssl=1 150w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2024/02/kladdkaka_dl.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2024/02/kladdkaka_dl.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w" sizes="auto, (max-width: 150px) 100vw, 150px" /></div>
</div>
<a href="https://godasidan.hagerman.info/wprm_print/kladdkaka-med-dulce-de-leche-pannacotta" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="7537" data-print-identifier="kladdkaka-med-dulce-de-leche-pannacotta" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

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<h2 class="wprm-recipe-name wprm-block-text-bold">Kladdkaka med dulce de leche-pannacotta</h2>

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<div id="recipe-7537-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-7537-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="7537" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredienser</h3><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">kladdkaka</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">225</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">smör</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">3</span>&#32;<span class="wprm-recipe-ingredient-unit">dl</span>&#32;<span class="wprm-recipe-ingredient-name">strösocker</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">dl</span>&#32;<span class="wprm-recipe-ingredient-name">brunt farinsocker</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">msk</span>&#32;<span class="wprm-recipe-ingredient-name">vaniljsocker</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">4</span>&#32;<span class="wprm-recipe-ingredient-name">stora ägg</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">3½</span>&#32;<span class="wprm-recipe-ingredient-unit">dl</span>&#32;<span class="wprm-recipe-ingredient-name">vetemjöl</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">dl</span>&#32;<span class="wprm-recipe-ingredient-name">kakao</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">krm</span>&#32;<span class="wprm-recipe-ingredient-name">salt</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">dulce de leche-pannacotta</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">2½</span>&#32;<span class="wprm-recipe-ingredient-unit">dl</span>&#32;<span class="wprm-recipe-ingredient-name">vispgrädde</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">½</span>&#32;<span class="wprm-recipe-ingredient-unit">burk</span>&#32;<span class="wprm-recipe-ingredient-name">dulche de leche à 397 g (spara resten till dekoration)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tsk</span>&#32;<span class="wprm-recipe-ingredient-name">agar agar pulver</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">dekorera gärna med</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">½</span>&#32;<span class="wprm-recipe-ingredient-unit">burk</span>&#32;<span class="wprm-recipe-ingredient-name">dulce de leche à 397g</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">färska hallon</span></li></ul></div></div>
<div id="recipe-7537-instructions" class="wprm-recipe-instructions-container wprm-recipe-7537-instructions-container wprm-block-text-normal" data-recipe="7537"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Gör så här</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-7537-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Kladdkaka: Sätt ugnen på 175°, klä en springform med diameter på 23 cm med bakplåtspapper.</div></li><li id="wprm-recipe-7537-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Smält smöret i en kastrull på medelvärme. Rör ihop smöret med resten av ingredienserna bara precis tills att de går ihop till en jämn smet.</div></li><li id="wprm-recipe-7537-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Grädda kladdkakan i mitten av ugnen i 25-30 min eller tills kanterna av kakan är fast och lite dallrig i mitten.</div></li><li id="wprm-recipe-7537-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Låt kakan svalna helt och hållet, låt stå minst 4 timmar i kyl men helst över natten. Låt formens kanter vara kvar, det behövs till att hålla upp pannacottan sen.</div></li><li id="wprm-recipe-7537-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Dulce de leche-pannacotta: Lägg vispgrädde, dulce de leche och agar agar pulver i en kastrull. Blanda ihop och koka upp under omrörning i ca 3-4 minuter. Häll försiktigt pannacottan över kladdkakan i formen och ställ tillbaka i kylskåpet minst 1-2 timmar, gärna längre så att pannacottan får stelna och kladdkakan gotta till sig.</div></li><li id="wprm-recipe-7537-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Garnera med mer dulce de leche och färska hallon och innan servering.</div></li></ul></div></div>


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<p>Inlägget <a href="https://godasidan.hagerman.info/kladdkaka-med-dulce-de-leche-pannacotta/">Kladdkaka med dulce de leche-pannacotta</a> dök först upp på <a href="https://godasidan.hagerman.info">GodaSidan</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">5097</post-id>	</item>
		<item>
		<title>Jordgubbar med kolasås på digestivebotten</title>
		<link>https://godasidan.hagerman.info/jordgubbar-med-kolasas-pa-digestivebotten/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Fri, 21 Jun 2019 13:00:03 +0000</pubDate>
				<category><![CDATA[Bakat]]></category>
		<category><![CDATA[Efterrätter]]></category>
		<category><![CDATA[Midsommar]]></category>
		<category><![CDATA[Pajer och Tårtor]]></category>
		<category><![CDATA[baka utan ugn]]></category>
		<category><![CDATA[digestive]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[grädde]]></category>
		<category><![CDATA[jordgubbar]]></category>
		<category><![CDATA[karamelliserad mjölk]]></category>
		<category><![CDATA[kolasås]]></category>
		<category><![CDATA[kondenserad mjölk]]></category>
		<guid isPermaLink="false">http://www.godasidan.hagerman.info/?p=3728</guid>

					<description><![CDATA[<p>Receptet är ursprungligen tänkt med banan, Banoffeepaj. Idag hoppade jag dock över den lilla detaljen att koka den kondenserade mjölken i tre timmar&#8230;Jag använde &#8221;färdig kokt&#8221; karamelliserad mjölk och då med chokladsmak eftersom tiden var knapp och det var den som fanns hemma.</p>
<p>Inlägget <a href="https://godasidan.hagerman.info/jordgubbar-med-kolasas-pa-digestivebotten/">Jordgubbar med kolasås på digestivebotten</a> dök först upp på <a href="https://godasidan.hagerman.info">GodaSidan</a>.</p>
]]></description>
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<figure class="wp-block-image is-resized"><img data-recalc-dims="1" loading="lazy" decoding="async" src="https://i0.wp.com/godasidan.hagerman.info/wp-content/uploads/2019/07/jordgubbsoffeepaj-1024x576.jpg?resize=580%2C326&#038;ssl=1" alt="Jordgubbar med kolasås på digestivebotten" class="wp-image-3748" width="580" height="326" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/07/jordgubbsoffeepaj.jpg?resize=1024%2C576&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/07/jordgubbsoffeepaj.jpg?resize=300%2C169&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/07/jordgubbsoffeepaj.jpg?resize=768%2C432&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/07/jordgubbsoffeepaj.jpg?resize=770%2C433&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/07/jordgubbsoffeepaj.jpg?w=2000&amp;ssl=1 2000w" sizes="auto, (max-width: 580px) 100vw, 580px" /></figure>



<p class="wp-block-paragraph" style="text-align:center"><em>Receptet är ursprungligen tänkt med banan, </em><a href="https://godasidan.hagerman.info/banoffeepaj/"><em>Banoffeepaj</em></a><em>.  Idag hoppade jag dock över den lilla detaljen att koka den kondenserade mjölken i tre timmar&#8230;</em><br><em>Jag använde &#8221;färdig kokt&#8221; karamelliserad mjölk och då med chokladsmak eftersom tiden var knapp och det var den som fanns hemma</em>.

</p>


<div id="wprm-recipe-container-7075" class="wprm-recipe-container" data-recipe-id="7075" data-servings="0"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
    <div class="wprm-recipe-image wprm-block-image-normal"><img loading="lazy" decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/07/jordgubbsoffeepaj.jpg?resize=150%2C150&amp;ssl=1" class="attachment-150x150 size-150x150" alt="Jordgubbar med kolasås på digestivebotten" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/07/jordgubbsoffeepaj.jpg?resize=150%2C150&amp;ssl=1 150w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/07/jordgubbsoffeepaj.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/07/jordgubbsoffeepaj.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w" sizes="auto, (max-width: 150px) 100vw, 150px" /></div>
</div>
<a href="https://godasidan.hagerman.info/wprm_print/jordgubbar-med-kolasas-pa-digestivebotten" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="7075" data-print-identifier="jordgubbar-med-kolasas-pa-digestivebotten" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

<div class="wprm-spacer" style="height: 5px;"></div>
<h2 class="wprm-recipe-name wprm-block-text-bold">Jordgubbar med kolasås på digestivebotten</h2>

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<div id="recipe-7075-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-7075-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="7075" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredienser</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">burk</span>&#32;<span class="wprm-recipe-ingredient-name">kondenserad mjölk</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">225 g</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">275</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">digestivekex</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">100</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">smör</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">l</span>&#32;<span class="wprm-recipe-ingredient-name">jordgubbar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">½</span>&#32;<span class="wprm-recipe-ingredient-unit">tsk</span>&#32;<span class="wprm-recipe-ingredient-name">vaniljsocker</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">2½</span>&#32;<span class="wprm-recipe-ingredient-unit">dl</span>&#32;<span class="wprm-recipe-ingredient-name">vispgrädde</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">mörk choklad till dekorering</span></li></ul></div></div>
<div id="recipe-7075-instructions" class="wprm-recipe-instructions-container wprm-recipe-7075-instructions-container wprm-block-text-normal" data-recipe="7075"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Gör så här</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-7075-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Börja dagen innan med att lägga burken med kondenserad mjölk i en stor kastrull med vatten och se till att burken är ordentligt täckt med vatten. Koka upp, lägg på lock, sänk värmen och koka sakta i 3 timmar. (Koka gärna flera burkar på en gång – tills nästa gång.) Det kan behövas mer vatten då och då.</div></li><li id="wprm-recipe-7075-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Låt svalna över natten.</div></li><li id="wprm-recipe-7075-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Smält smöret och blanda med krossade kex. Tryck ut blandningen i en form, 24 cm i diameter, gärna med löstagbar botten. Låt stelna i kylskåpet i minst en halvtimme.</div></li><li id="wprm-recipe-7075-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Öppna konservburken och bred ut kolakrämen över pajbotten.</div></li><li id="wprm-recipe-7075-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Skär jordgubbarna i skivor och fördela ca ⅔ ovanpå kolakrämen. Vispa grädden tillsammans med vaniljsocker tills den är ganska fast.</div></li><li id="wprm-recipe-7075-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Fördela över jordgubbarna.</div></li><li id="wprm-recipe-7075-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Dekorera med mer jordgubbar och riven mörk choklad.</div></li></ul></div></div>


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<figure class="wp-block-image"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="576" src="https://i0.wp.com/godasidan.hagerman.info/wp-content/uploads/2019/07/jordgubbsoffeepaj_1-1024x576.jpg?resize=1024%2C576&#038;ssl=1" alt="Jordgubbar med kolasås på digestivebotten" class="wp-image-3747" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/07/jordgubbsoffeepaj_1.jpg?resize=1024%2C576&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/07/jordgubbsoffeepaj_1.jpg?resize=300%2C169&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/07/jordgubbsoffeepaj_1.jpg?resize=768%2C432&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/07/jordgubbsoffeepaj_1.jpg?resize=770%2C433&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/07/jordgubbsoffeepaj_1.jpg?w=2000&amp;ssl=1 2000w" sizes="auto, (max-width: 1000px) 100vw, 1000px" /></figure>

<p>Inlägget <a href="https://godasidan.hagerman.info/jordgubbar-med-kolasas-pa-digestivebotten/">Jordgubbar med kolasås på digestivebotten</a> dök först upp på <a href="https://godasidan.hagerman.info">GodaSidan</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">3728</post-id>	</item>
		<item>
		<title>Chocolate chip cookie-våfflor serverade med banan och dulce de leche-grädde</title>
		<link>https://godasidan.hagerman.info/chocolate-chip-cookie-vafflor-serverade-med-banan-och-dulce-de-leche-gradde/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Sun, 25 Mar 2018 12:30:45 +0000</pubDate>
				<category><![CDATA[Ägg- och Pannkaksrätter]]></category>
		<category><![CDATA[Efterrätter]]></category>
		<category><![CDATA[Mellanmål]]></category>
		<category><![CDATA[banan]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[våfflor]]></category>
		<guid isPermaLink="false">http://www.godasidan.hagerman.info/?p=3114</guid>

					<description><![CDATA[<p>Inlägget <a href="https://godasidan.hagerman.info/chocolate-chip-cookie-vafflor-serverade-med-banan-och-dulce-de-leche-gradde/">Chocolate chip cookie-våfflor serverade med banan och dulce de leche-grädde</a> dök först upp på <a href="https://godasidan.hagerman.info">GodaSidan</a>.</p>
]]></description>
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</div><p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-3143" src="https://i0.wp.com/godasidan.hagerman.info/wp-content/uploads/2018/04/chokladvafflor-1024x576.jpg?resize=646%2C363&#038;ssl=1" alt="Chocolate chip cookie-våfflor serverade med banan och dulce de leche-grädde" width="646" height="363" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/04/chokladvafflor.jpg?resize=1024%2C576&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/04/chokladvafflor.jpg?resize=300%2C169&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/04/chokladvafflor.jpg?resize=768%2C432&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/04/chokladvafflor.jpg?resize=770%2C433&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/04/chokladvafflor.jpg?w=2000&amp;ssl=1 2000w" sizes="auto, (max-width: 646px) 100vw, 646px" /></p>
<p><div id="wprm-recipe-container-6829" class="wprm-recipe-container" data-recipe-id="6829" data-servings="0"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
    <div class="wprm-recipe-image wprm-block-image-normal"><img loading="lazy" decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/04/chokladvafflor.jpg?resize=150%2C150&amp;ssl=1" class="attachment-150x150 size-150x150" alt="Chocolate chip cookie-våfflor serverade med banan och dulce de leche-grädde" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/04/chokladvafflor.jpg?resize=150%2C150&amp;ssl=1 150w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/04/chokladvafflor.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/04/chokladvafflor.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w" sizes="auto, (max-width: 150px) 100vw, 150px" /></div>
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<a href="https://godasidan.hagerman.info/wprm_print/chocolate-chip-cookie-vafflor-serverade-med-banan-och-dulce-de-leche-gradde" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="6829" data-print-identifier="chocolate-chip-cookie-vafflor-serverade-med-banan-och-dulce-de-leche-gradde" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

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<h2 class="wprm-recipe-name wprm-block-text-bold">Chocolate chip cookie-våfflor serverade med banan och dulce de leche-grädde</h2>

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<div id="recipe-6829-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-6829-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="6829" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredienser</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-name">ägg</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">separerade (vitor i en skål och gulor i en annan)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">¾</span>&#32;<span class="wprm-recipe-ingredient-unit">dl</span>&#32;<span class="wprm-recipe-ingredient-name">socker</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">180</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">smör</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">smält</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">3</span>&#32;<span class="wprm-recipe-ingredient-unit">dl</span>&#32;<span class="wprm-recipe-ingredient-name">mjölk</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">3½</span>&#32;<span class="wprm-recipe-ingredient-unit">dl</span>&#32;<span class="wprm-recipe-ingredient-name">vetemjöl</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">½</span>&#32;<span class="wprm-recipe-ingredient-unit">msk</span>&#32;<span class="wprm-recipe-ingredient-name">bakpulver</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">1½</span>&#32;<span class="wprm-recipe-ingredient-unit">tsk</span>&#32;<span class="wprm-recipe-ingredient-name">vaniljsocker</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">tsk</span>&#32;<span class="wprm-recipe-ingredient-name">kakao</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">½ -1</span>&#32;<span class="wprm-recipe-ingredient-unit">dl</span>&#32;<span class="wprm-recipe-ingredient-name"><a href="https://www.odense-marcipan.se/produkter/choklad/odense-chokoladechunks-150g/c-31/c-163/p-166/" target="_blank" rel="noopener">chokolade chunks (Odense)</a></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">smör att pensla järnet med</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Dulce de leche grädde</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">dl</span>&#32;<span class="wprm-recipe-ingredient-name">grädde</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">vispad</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">2-3</span>&#32;<span class="wprm-recipe-ingredient-unit">msk</span>&#32;<span class="wprm-recipe-ingredient-name"><a href="http://www.haugen-gruppen.se/produkter/3771/19759/20164/19535/karamelliserad-mjolk.aspx" target="_blank" rel="noopener">Dulce de leche</a> (finns att köpa färdig i bakhyllan i välsorterade butiker ”karamelliserad mjölk”)</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Tillbehör</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-name">bananer</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">skivade</span></li></ul></div></div>
<div id="recipe-6829-instructions" class="wprm-recipe-instructions-container wprm-recipe-6829-instructions-container wprm-block-text-normal" data-recipe="6829"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Gör så här</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-6829-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Smält smöret i en kastrull. Dra sedan bort från värmen och tillsätt mjölken.</div></li><li id="wprm-recipe-6829-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Blanda samman mjöl, bakpulver, kakao &amp; vaniljsocker i en skål. Blanda väl.</div></li><li id="wprm-recipe-6829-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Vispa upp äggvitan hårt i en bunke, likt en toppig maräng.</div></li><li id="wprm-recipe-6829-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Vispa äggula med socker vitt och poröst i en annan bunke. Tillsätt sedan smör och mjölkblandningen. Rör försiktigt i mjölblandningen till en slät smet. Vänd ner den hårt vispade äggvitan. Vänd i chokladen.</div></li><li id="wprm-recipe-6829-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Värm upp ett våffeljärn och smöra järnet uppe och nere och mät i lagom med smet. Låt grädda 2-3 min tills gyllene. Håll koll på värmen.</div></li><li id="wprm-recipe-6829-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Vispa upp grädden och rör ihop med dulce de leche. Det ska inte vara helt ihopblandat.</div></li><li id="wprm-recipe-6829-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Servera dom nygräddade coockievåfflorna med dulce de leche-grädde och skivade bananer.</div></li></ul></div></div>


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<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-3141" src="https://i0.wp.com/godasidan.hagerman.info/wp-content/uploads/2018/04/dulcedelechegradde-1024x576.jpg?resize=646%2C363&#038;ssl=1" alt="Chocolate chip cookie-våfflor serverade med banan och dulce de leche-grädde" width="646" height="363" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/04/dulcedelechegradde.jpg?resize=1024%2C576&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/04/dulcedelechegradde.jpg?resize=300%2C169&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/04/dulcedelechegradde.jpg?resize=768%2C432&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/04/dulcedelechegradde.jpg?resize=770%2C433&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/04/dulcedelechegradde.jpg?w=2000&amp;ssl=1 2000w" sizes="auto, (max-width: 646px) 100vw, 646px" /></p>
<p>Inlägget <a href="https://godasidan.hagerman.info/chocolate-chip-cookie-vafflor-serverade-med-banan-och-dulce-de-leche-gradde/">Chocolate chip cookie-våfflor serverade med banan och dulce de leche-grädde</a> dök först upp på <a href="https://godasidan.hagerman.info">GodaSidan</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">3114</post-id>	</item>
		<item>
		<title>Banoffeepaj </title>
		<link>https://godasidan.hagerman.info/banoffeepaj/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Fri, 23 Mar 2018 19:05:18 +0000</pubDate>
				<category><![CDATA[Bakat]]></category>
		<category><![CDATA[Pajer och Tårtor]]></category>
		<category><![CDATA[banan]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[karamelliserad mjölk]]></category>
		<category><![CDATA[kondenserad mjölk]]></category>
		<guid isPermaLink="false">http://www.godasidan.hagerman.info/?p=3093</guid>

					<description><![CDATA[<p>Inlägget <a href="https://godasidan.hagerman.info/banoffeepaj/">Banoffeepaj </a> dök först upp på <a href="https://godasidan.hagerman.info">GodaSidan</a>.</p>
]]></description>
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</div><p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-3094" src="https://i0.wp.com/godasidan.hagerman.info/wp-content/uploads/2018/03/banoffeepaj.jpg?resize=2000%2C1125&#038;ssl=1" alt="Banoffeepaj " width="2000" height="1125" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/03/banoffeepaj.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/03/banoffeepaj.jpg?resize=300%2C169&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/03/banoffeepaj.jpg?resize=768%2C432&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/03/banoffeepaj.jpg?resize=1024%2C576&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/03/banoffeepaj.jpg?resize=770%2C433&amp;ssl=1 770w" sizes="auto, (max-width: 1000px) 100vw, 1000px" /></p>
<p><div id="wprm-recipe-container-6826" class="wprm-recipe-container" data-recipe-id="6826" data-servings="0"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
    <div class="wprm-recipe-image wprm-block-image-normal"><img loading="lazy" decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/03/banoffeepaj.jpg?resize=150%2C150&amp;ssl=1" class="attachment-150x150 size-150x150" alt="Banoffeepaj " srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/03/banoffeepaj.jpg?resize=150%2C150&amp;ssl=1 150w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/03/banoffeepaj.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/03/banoffeepaj.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w" sizes="auto, (max-width: 150px) 100vw, 150px" /></div>
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<a href="https://godasidan.hagerman.info/wprm_print/banoffeepaj" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="6826" data-print-identifier="banoffeepaj" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

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<h2 class="wprm-recipe-name wprm-block-text-bold">Banoffeepaj </h2>

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<div id="recipe-6826-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-6826-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="6826" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredienser</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">burk</span>&#32;<span class="wprm-recipe-ingredient-name">kondenserad mjölk</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">225 g</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">3</span>&#32;<span class="wprm-recipe-ingredient-name">bananer</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">100</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">smör</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">275</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">digestivekex</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tsk</span>&#32;<span class="wprm-recipe-ingredient-name">kanel</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">2½</span>&#32;<span class="wprm-recipe-ingredient-unit">dl</span>&#32;<span class="wprm-recipe-ingredient-name">vispgrädde</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">eventuellt 1 tsk socker</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">mörk choklad till dekorering</span></li></ul></div></div>
<div id="recipe-6826-instructions" class="wprm-recipe-instructions-container wprm-recipe-6826-instructions-container wprm-block-text-normal" data-recipe="6826"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Gör så här</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-6826-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Börja dagen innan med att lägga burken med kondenserad mjölk i en stor kastrull med vatten och se till att burken är ordentligt täckt med vatten. Koka upp, lägg på lock, sänk värmen och koka sakta i 3 timmar. (Koka gärna flera burkar på en gång - tills nästa gång.) Det kan behövas mer vatten då och då.</div></li><li id="wprm-recipe-6826-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Låt svalna över natten. Inuti väntar nu en ljuvlig kolakräm.</div></li><li id="wprm-recipe-6826-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Smält smöret och blanda med krossade kex och kanel. Tryck ut blandningen i en form, 24 cm i diameter, gärna med löstagbar botten. Låt stelna i kylskåpet i minst en halvtimme.</div></li><li id="wprm-recipe-6826-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Öppna konservburken och bred ut kolakrämen över pajbotten.</div></li><li id="wprm-recipe-6826-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Skala och skiva bananerna och fördela ovanpå. Vispa grädden eventuellt tillsammans med socker tills den är ganska fast. Fördela över bananskivorna.</div></li><li id="wprm-recipe-6826-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Dekorera med mer bananskivor och riven mörk choklad.</div></li></ul></div></div>


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<p>Inlägget <a href="https://godasidan.hagerman.info/banoffeepaj/">Banoffeepaj </a> dök först upp på <a href="https://godasidan.hagerman.info">GodaSidan</a>.</p>
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