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		<title>Tunnbrödssnittar med lax och pepparrot</title>
		<link>https://godasidan.hagerman.info/tunnbrodssnittar-med-lax-och-pepparrot/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Fri, 21 Jun 2024 06:47:42 +0000</pubDate>
				<category><![CDATA[Buffé]]></category>
		<category><![CDATA[Förrätter]]></category>
		<category><![CDATA[Kräftskiva]]></category>
		<category><![CDATA[Midsommar]]></category>
		<category><![CDATA[Smörgåsar o dyl.]]></category>
		<category><![CDATA[kallrökt lax]]></category>
		<category><![CDATA[lax]]></category>
		<category><![CDATA[pepparrot]]></category>
		<category><![CDATA[snittar]]></category>
		<guid isPermaLink="false">https://godasidan.hagerman.info/?p=5199</guid>

					<description><![CDATA[<p>Inlägget <a href="https://godasidan.hagerman.info/tunnbrodssnittar-med-lax-och-pepparrot/">Tunnbrödssnittar med lax och pepparrot</a> dök först upp på <a href="https://godasidan.hagerman.info">GodaSidan</a>.</p>
]]></description>
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<figure class="wp-block-image size-large"><img data-recalc-dims="1" fetchpriority="high" decoding="async" width="1024" height="768" src="https://i0.wp.com/godasidan.hagerman.info/wp-content/uploads/2024/06/20240804_075600-1024x768.jpg?resize=1024%2C768&#038;ssl=1" alt="Tunnbrödssnittar med lax och pepparrot" class="wp-image-5221" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2024/06/20240804_075600-scaled.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2024/06/20240804_075600-scaled.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2024/06/20240804_075600-scaled.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2024/06/20240804_075600-scaled.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2024/06/20240804_075600-scaled.jpg?resize=2048%2C1536&amp;ssl=1 2048w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2024/06/20240804_075600-scaled.jpg?resize=770%2C578&amp;ssl=1 770w" sizes="(max-width: 1000px) 100vw, 1000px" /></figure>



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<div id="recipe"></div><div id="wprm-recipe-container-7582" class="wprm-recipe-container" data-recipe-id="7582" data-servings="0"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
    <div class="wprm-recipe-image wprm-block-image-normal"><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2024/06/20240804_075600-scaled.jpg?resize=150%2C150&amp;ssl=1" class="attachment-150x150 size-150x150" alt="Tunnbrödssnittar med lax och pepparrot" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2024/06/20240804_075600-scaled.jpg?resize=150%2C150&amp;ssl=1 150w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2024/06/20240804_075600-scaled.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2024/06/20240804_075600-scaled.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w" sizes="(max-width: 150px) 100vw, 150px" /></div>
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<a href="https://godasidan.hagerman.info/wprm_print/tunnbrodssnittar-med-lax-och-pepparrot" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="7582" data-print-identifier="tunnbrodssnittar-med-lax-och-pepparrot" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

<div class="wprm-spacer" style="height: 5px;"></div>
<h2 class="wprm-recipe-name wprm-block-text-bold">Tunnbrödssnittar med lax och pepparrot</h2>

<div class="wprm-spacer" style="height: 5px;"></div>

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<div id="recipe-7582-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-7582-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="7582" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredienser</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">125</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">färskost smaksatt med pepparrot (går även bra med naturell)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-name">tunnbröd (rektangulära)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">msk</span>&#32;<span class="wprm-recipe-ingredient-name">pepparrotsvisp</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">100</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">tunna skivor rökt lax</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">Salladsblad</span></li></ul></div></div>
<div id="recipe-7582-instructions" class="wprm-recipe-instructions-container wprm-recipe-7582-instructions-container wprm-block-text-normal" data-recipe="7582"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Gör så här</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-7582-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Blanda färskosten med pepparrotsvispen. Tillsätt lite mer om du vill ha starkare pepparrotssmak eller om du har en naturell färskost.</div></li><li id="wprm-recipe-7582-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Bred ut färskosten på tunnbröden. Lägg på laxskivor och sallad.</div></li><li id="wprm-recipe-7582-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Rulla ihop tunnbröden och skär i skivor. Ställ dem övertäckta i kylen om de inte ska serveras direkt.</div></li></ul></div></div>
<div id="recipe-video"></div>

</div></div>
<p>Inlägget <a href="https://godasidan.hagerman.info/tunnbrodssnittar-med-lax-och-pepparrot/">Tunnbrödssnittar med lax och pepparrot</a> dök först upp på <a href="https://godasidan.hagerman.info">GodaSidan</a>.</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5199</post-id>	</item>
		<item>
		<title>Ost- och vitlöksbröd</title>
		<link>https://godasidan.hagerman.info/ost-och-vitloksbrod/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Thu, 07 Sep 2023 13:43:00 +0000</pubDate>
				<category><![CDATA[Pirog Pizza Paj Taco och Toast]]></category>
		<category><![CDATA[Smörgåsar o dyl.]]></category>
		<category><![CDATA[Tillbehör]]></category>
		<category><![CDATA[Airfryer]]></category>
		<category><![CDATA[gott till soppa]]></category>
		<category><![CDATA[tilltugg]]></category>
		<guid isPermaLink="false">https://godasidan.hagerman.info/?p=4790</guid>

					<description><![CDATA[<p>Inlägget <a href="https://godasidan.hagerman.info/ost-och-vitloksbrod/">Ost- och vitlöksbröd</a> dök först upp på <a href="https://godasidan.hagerman.info">GodaSidan</a>.</p>
]]></description>
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<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" src="https://i0.wp.com/godasidan.hagerman.info/wp-content/uploads/2023/08/ost_vitl_af-1024x768.jpg?resize=1024%2C768&#038;ssl=1" alt="Ost- och vitlöksbröd" class="wp-image-4808" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/08/ost_vitl_af.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/08/ost_vitl_af.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/08/ost_vitl_af.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/08/ost_vitl_af.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/08/ost_vitl_af.jpg?resize=770%2C578&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/08/ost_vitl_af.jpg?w=2000&amp;ssl=1 2000w" sizes="(max-width: 1000px) 100vw, 1000px" /><figcaption class="wp-element-caption"><em>Rädda gammalt och tråkigt bröd som blivit liggandes lite för länge. Idag var det en brödkaka som kom till användning</em>.</figcaption></figure>



<p class="wp-block-paragraph"></p>


<div id="wprm-recipe-container-7453" class="wprm-recipe-container" data-recipe-id="7453" data-servings="0"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
    <div class="wprm-recipe-image wprm-block-image-normal"><img loading="lazy" decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/08/ost_vitl_af.jpg?resize=150%2C150&amp;ssl=1" class="attachment-150x150 size-150x150" alt="Ost- och vitlöksbröd" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/08/ost_vitl_af.jpg?resize=150%2C150&amp;ssl=1 150w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/08/ost_vitl_af.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/08/ost_vitl_af.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w" sizes="auto, (max-width: 150px) 100vw, 150px" /></div>
</div>
<a href="https://godasidan.hagerman.info/wprm_print/ost-och-vitloksbrod" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="7453" data-print-identifier="ost-och-vitloksbrod" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

<div class="wprm-spacer" style="height: 5px;"></div>
<h2 class="wprm-recipe-name wprm-block-text-bold">Ost- och vitlöksbröd</h2>

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<div id="recipe-7453-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-7453-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="7453" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredienser</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">bröd</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">smör</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">vitlökspulver</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">persilja</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">torkad</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">riven ost</span></li></ul></div></div>
<div id="recipe-7453-instructions" class="wprm-recipe-instructions-container wprm-recipe-7453-instructions-container wprm-block-text-normal" data-recipe="7453"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Gör så här</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-7453-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Dela brödet till smörgåsar i lagom storlek. Bred på smör och krydda med vitlökspulver och persilja.</div></li><li id="wprm-recipe-7453-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Placera smörgåsarna i Air fryer och strö på rikligt med riven ost på varje smörgås.</div></li><li id="wprm-recipe-7453-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Tillaga i 200° 5-8 min. Osten ska få färg och bli härligt tillagad.</div></li></ul></div></div>


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<p class="wp-block-paragraph"></p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" src="https://i0.wp.com/godasidan.hagerman.info/wp-content/uploads/2023/08/ost_vitl_af_1-1024x768.jpg?resize=1024%2C768&#038;ssl=1" alt="Ost- och vitlöksbröd" class="wp-image-4809" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/08/ost_vitl_af_1.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/08/ost_vitl_af_1.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/08/ost_vitl_af_1.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/08/ost_vitl_af_1.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/08/ost_vitl_af_1.jpg?resize=770%2C578&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/08/ost_vitl_af_1.jpg?w=2000&amp;ssl=1 2000w" sizes="auto, (max-width: 1000px) 100vw, 1000px" /></figure>



<p class="wp-block-paragraph"></p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" src="https://i0.wp.com/godasidan.hagerman.info/wp-content/uploads/2023/08/ost_vitl_af_2-1024x768.jpg?resize=1024%2C768&#038;ssl=1" alt="Ost- och vitlöksbröd" class="wp-image-4807" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/08/ost_vitl_af_2.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/08/ost_vitl_af_2.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/08/ost_vitl_af_2.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/08/ost_vitl_af_2.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/08/ost_vitl_af_2.jpg?resize=770%2C578&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/08/ost_vitl_af_2.jpg?w=2000&amp;ssl=1 2000w" sizes="auto, (max-width: 1000px) 100vw, 1000px" /></figure>



<p class="wp-block-paragraph"></p>



<div class="wp-block-media-text alignwide is-stacked-on-mobile"><figure class="wp-block-media-text__media"><img data-recalc-dims="1" loading="lazy" decoding="async" width="906" height="1024" src="https://i0.wp.com/godasidan.hagerman.info/wp-content/uploads/2023/03/airfryer-906x1024.jpg?resize=906%2C1024&#038;ssl=1" alt="" class="wp-image-4522 size-full" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/03/airfryer.jpg?resize=906%2C1024&amp;ssl=1 906w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/03/airfryer.jpg?resize=265%2C300&amp;ssl=1 265w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/03/airfryer.jpg?resize=768%2C868&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/03/airfryer.jpg?resize=770%2C870&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2023/03/airfryer.jpg?w=1000&amp;ssl=1 1000w" sizes="auto, (max-width: 906px) 100vw, 906px" /></figure><div class="wp-block-media-text__content">
<p class="wp-block-paragraph">Jag använder Elektrolux, Airfryer Explorer 6. 5,4 liter.</p>





<p class="wp-block-paragraph"><a href="https://godasidan.hagerman.info/tag/airfryer/">Klicka här för de recept jag anpassat till Airfryer</a></p>
</div></div>

<p>Inlägget <a href="https://godasidan.hagerman.info/ost-och-vitloksbrod/">Ost- och vitlöksbröd</a> dök först upp på <a href="https://godasidan.hagerman.info">GodaSidan</a>.</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4790</post-id>	</item>
		<item>
		<title>Smörgåstårta &#8211; två varianter, skagen och leverpastej</title>
		<link>https://godasidan.hagerman.info/smorgastarta-tva-varianter-skagen-och-leverpastej/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Sun, 12 May 2019 15:39:28 +0000</pubDate>
				<category><![CDATA[Smörgåsar o dyl.]]></category>
		<category><![CDATA[smörgåstårta]]></category>
		<guid isPermaLink="false">http://www.godasidan.hagerman.info/?p=3708</guid>

					<description><![CDATA[<p>Inlägget <a href="https://godasidan.hagerman.info/smorgastarta-tva-varianter-skagen-och-leverpastej/">Smörgåstårta &#8211; två varianter, skagen och leverpastej</a> dök först upp på <a href="https://godasidan.hagerman.info">GodaSidan</a>.</p>
]]></description>
										<content:encoded><![CDATA[<div id="godas-2422612813" class="godas-before-content godas-entity-placement"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-7680264494991924" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-7680264494991924" 
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</div><p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-3715" src="https://i0.wp.com/godasidan.hagerman.info/wp-content/uploads/2019/05/smorgastartor-1024x576.jpg?resize=646%2C363&#038;ssl=1" alt="Smörgåstårta - två varianter, skagen och leverpastej" width="646" height="363" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastartor.jpg?resize=1024%2C576&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastartor.jpg?resize=300%2C169&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastartor.jpg?resize=768%2C432&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastartor.jpg?resize=770%2C433&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastartor.jpg?w=2000&amp;ssl=1 2000w" sizes="auto, (max-width: 646px) 100vw, 646px" /></p>
<p><strong><img data-recalc-dims="1" loading="lazy" decoding="async" class="size-medium wp-image-3712 alignnone" src="https://i0.wp.com/godasidan.hagerman.info/wp-content/uploads/2019/05/smorgastarta_skagen-300x169.jpg?resize=300%2C169&#038;ssl=1" alt="Smörgåstårta - två varianter, skagen och leverpastej" width="300" height="169" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastarta_skagen.jpg?resize=300%2C169&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastarta_skagen.jpg?resize=768%2C432&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastarta_skagen.jpg?resize=1024%2C576&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastarta_skagen.jpg?resize=770%2C433&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastarta_skagen.jpg?w=2000&amp;ssl=1 2000w" sizes="auto, (max-width: 300px) 100vw, 300px" /></strong></p>
<p><div id="wprm-recipe-container-7054" class="wprm-recipe-container" data-recipe-id="7054" data-servings="0"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
    <div class="wprm-recipe-image wprm-block-image-normal"><img loading="lazy" decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastarta_skagen.jpg?resize=150%2C150&amp;ssl=1" class="attachment-150x150 size-150x150" alt="Smörgåstårta - två varianter, skagen och leverpastej" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastarta_skagen.jpg?resize=150%2C150&amp;ssl=1 150w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastarta_skagen.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastarta_skagen.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w" sizes="auto, (max-width: 150px) 100vw, 150px" /></div>
</div>
<a href="https://godasidan.hagerman.info/wprm_print/smorgastarta-skagen-variant" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="7054" data-print-identifier="smorgastarta-skagen-variant" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

<div class="wprm-spacer" style="height: 5px;"></div>
<h2 class="wprm-recipe-name wprm-block-text-bold">Smörgåstårta, Skagen-variant</h2>

<div class="wprm-spacer" style="height: 5px;"></div>

<div class="wprm-spacer"></div>

<div class="wprm-spacer"></div>

<div class="wprm-spacer"></div>





<div id="recipe-7054-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-7054-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="7054" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredienser</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-name">ägg</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">170</span>&#32;<span class="wprm-recipe-ingredient-unit">gram</span>&#32;<span class="wprm-recipe-ingredient-name">kräftstjärtar</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">avrunnen vikt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">100</span>&#32;<span class="wprm-recipe-ingredient-unit">gram</span>&#32;<span class="wprm-recipe-ingredient-name">färskost med dill- och persiljesmak</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">msk</span>&#32;<span class="wprm-recipe-ingredient-name">röd stenbitsrom</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">dl</span>&#32;<span class="wprm-recipe-ingredient-name">crème fraiche</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">lätt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">½</span>&#32;<span class="wprm-recipe-ingredient-unit">dl</span>&#32;<span class="wprm-recipe-ingredient-name">majonnäs</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">ljust bröd</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">9 skivor t.ex. formfranska</span></li></ul></div></div>
<div id="recipe-7054-instructions" class="wprm-recipe-instructions-container wprm-recipe-7054-instructions-container wprm-block-text-normal" data-recipe="7054"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Gör så här</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-7054-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Koka äggen hårda, låt dem svalna. Skala och finhacka dem. Finhacka de avrunna kräftstjärtarna. Blanda ägg, kräftstjärtar med övriga ingredienser till fyllningen. Kantskär brödet där det behövs. Lägg tre skivor bröd bredvid varandra och fördela hälften av fyllningen på det första lagret bröd. Lägg på ett nytt lager bröd och därefter resten av fyllningen. Täck med ytterligare ett lager bröd. Dra en plastfolie över och låt vila i kylskåp.</div></li></ul></div></div>


</div></div></p>
<p><div id="wprm-recipe-container-7056" class="wprm-recipe-container" data-recipe-id="7056" data-servings="0"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
    <div class="wprm-recipe-image wprm-block-image-normal"><img loading="lazy" decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastarta_leverp.jpg?resize=150%2C150&amp;ssl=1" class="attachment-150x150 size-150x150" alt="Smörgåstårta - två varianter, skagen och leverpastej" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastarta_leverp.jpg?resize=150%2C150&amp;ssl=1 150w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastarta_leverp.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastarta_leverp.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w" sizes="auto, (max-width: 150px) 100vw, 150px" /></div>
</div>
<a href="https://godasidan.hagerman.info/wprm_print/smorgastarta-leverpastej-variant" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="7056" data-print-identifier="smorgastarta-leverpastej-variant" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

<div class="wprm-spacer" style="height: 5px;"></div>
<h2 class="wprm-recipe-name wprm-block-text-bold">Smörgåstårta, Leverpastej-variant</h2>

<div class="wprm-spacer" style="height: 5px;"></div>

<div class="wprm-spacer"></div>

<div class="wprm-spacer"></div>

<div class="wprm-spacer"></div>





<div id="recipe-7056-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-7056-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="7056" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredienser</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">200</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">bredbar leverpastej</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">1½</span>&#32;<span class="wprm-recipe-ingredient-unit">dl</span>&#32;<span class="wprm-recipe-ingredient-name">crème fraiche</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">lätt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">½</span>&#32;<span class="wprm-recipe-ingredient-unit">dl</span>&#32;<span class="wprm-recipe-ingredient-name">bostongurka</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">ljust bröd</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">7½ skivor t.ex. formfranska</span></li></ul></div></div>
<div id="recipe-7056-instructions" class="wprm-recipe-instructions-container wprm-recipe-7056-instructions-container wprm-block-text-normal" data-recipe="7056"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Gör så här</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-7056-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Blanda leverpastej, crème fraiche och bostongurka. Kantskär brödet där det behövs. Lägg 2½ skivor bröd bredvid varandra och fördela hälften av fyllningen på det första lagret bröd. Lägg på ett nytt lager bröd och därefter resten av fyllningen. Täck med ytterligare ett lager bröd. Dra en plastfolie över och låt vila i kylskåp.</div></li></ul></div></div>


</div></div></p>
<p><div id="wprm-recipe-container-7058" class="wprm-recipe-container" data-recipe-id="7058" data-servings="0"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
    <div class="wprm-recipe-image wprm-block-image-normal"><img loading="lazy" decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastarta_leverp.jpg?resize=150%2C150&amp;ssl=1" class="attachment-150x150 size-150x150" alt="Smörgåstårta - två varianter, skagen och leverpastej" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastarta_leverp.jpg?resize=150%2C150&amp;ssl=1 150w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastarta_leverp.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastarta_leverp.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w" sizes="auto, (max-width: 150px) 100vw, 150px" /></div>
</div>
<a href="https://godasidan.hagerman.info/wprm_print/farskostrora-till-overdrag" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="7058" data-print-identifier="farskostrora-till-overdrag" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

<div class="wprm-spacer" style="height: 5px;"></div>
<h2 class="wprm-recipe-name wprm-block-text-bold">Färskoströra till överdrag</h2>

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<div id="recipe-7058-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-7058-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="7058" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredienser</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">200</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Philadelphiaost</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">1½</span>&#32;<span class="wprm-recipe-ingredient-unit">dl</span>&#32;<span class="wprm-recipe-ingredient-name">crème fraiche</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">lätt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">½</span>&#32;<span class="wprm-recipe-ingredient-unit">dl</span>&#32;<span class="wprm-recipe-ingredient-name">majonnäs</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Förslag på garnering, Skagen-variant</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">dill</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">torkad</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">gurka</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">räkor</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">kallrökt lax</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">citron</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">stenbitsrom</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Förslag på garnering, Leverpastej-variant</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">gurka</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">rökt skinka</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">ost</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">tomater</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">paprika</span></li></ul></div></div>
<div id="recipe-7058-instructions" class="wprm-recipe-instructions-container wprm-recipe-7058-instructions-container wprm-block-text-normal" data-recipe="7058"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Gör så här</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-7058-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Rör upp philadelphiaosten först och rör sedan i crème fraiche och majonnäs. Bred röran över tårtorna och garnera.</div></li></ul></div></div>

<div id="recipe-7058-notes" class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Tips</h3><div class="wprm-recipe-notes"><span style="display: block;"><em>Räcker till båda tårtorna men är lite "snålt" så öka mängden om du vill täcka båda tårtorna ordentligt (eller blanda i vispad grädde). Gör du bara en tårta anpassa mängden därefter, leverpastej-tårtan är något mindre än skagen-tårtan.</em></span></div></div>
</div></div></p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="size-medium wp-image-3714 alignnone" src="https://i0.wp.com/godasidan.hagerman.info/wp-content/uploads/2019/05/smorgastart_1-300x169.jpg?resize=300%2C169&#038;ssl=1" alt="Smörgåstårta - två varianter, skagen och leverpastej" width="300" height="169" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastart_1.jpg?resize=300%2C169&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastart_1.jpg?resize=768%2C432&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastart_1.jpg?resize=1024%2C576&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastart_1.jpg?resize=770%2C433&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastart_1.jpg?w=2000&amp;ssl=1 2000w" sizes="auto, (max-width: 300px) 100vw, 300px" /> <img data-recalc-dims="1" loading="lazy" decoding="async" class="size-medium wp-image-3713 alignnone" src="https://i0.wp.com/godasidan.hagerman.info/wp-content/uploads/2019/05/smorgastart_2-300x169.jpg?resize=300%2C169&#038;ssl=1" alt="Smörgåstårta - två varianter, skagen och leverpastej" width="300" height="169" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastart_2.jpg?resize=300%2C169&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastart_2.jpg?resize=768%2C432&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastart_2.jpg?resize=1024%2C576&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastart_2.jpg?resize=770%2C433&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastart_2.jpg?w=2000&amp;ssl=1 2000w" sizes="auto, (max-width: 300px) 100vw, 300px" /><br />
<strong><img data-recalc-dims="1" loading="lazy" decoding="async" class="size-medium wp-image-3711 alignnone" src="https://i0.wp.com/godasidan.hagerman.info/wp-content/uploads/2019/05/smorgastarta_leverp-300x169.jpg?resize=300%2C169&#038;ssl=1" alt="Smörgåstårta - två varianter, skagen och leverpastej" width="300" height="169" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastarta_leverp.jpg?resize=300%2C169&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastarta_leverp.jpg?resize=768%2C432&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastarta_leverp.jpg?resize=1024%2C576&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastarta_leverp.jpg?resize=770%2C433&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2019/05/smorgastarta_leverp.jpg?w=2000&amp;ssl=1 2000w" sizes="auto, (max-width: 300px) 100vw, 300px" /></strong></p>
<p>Inlägget <a href="https://godasidan.hagerman.info/smorgastarta-tva-varianter-skagen-och-leverpastej/">Smörgåstårta &#8211; två varianter, skagen och leverpastej</a> dök först upp på <a href="https://godasidan.hagerman.info">GodaSidan</a>.</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3708</post-id>	</item>
		<item>
		<title>Tonfiskrullar</title>
		<link>https://godasidan.hagerman.info/tonfiskrullar/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Thu, 28 Sep 2017 13:01:45 +0000</pubDate>
				<category><![CDATA[Fisk och Skaldjur]]></category>
		<category><![CDATA[Maträtter]]></category>
		<category><![CDATA[Smörgåsar o dyl.]]></category>
		<guid isPermaLink="false">http://www.godasidan.hagerman.info/?p=2747</guid>

					<description><![CDATA[<p>Inlägget <a href="https://godasidan.hagerman.info/tonfiskrullar/">Tonfiskrullar</a> dök först upp på <a href="https://godasidan.hagerman.info">GodaSidan</a>.</p>
]]></description>
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</div><p><a href="https://i0.wp.com/godasidan.hagerman.info/wp-content/uploads/2017/09/tonfiskrullar.jpg?ssl=1" rel="attachment wp-att-2749"><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-2749" src="https://i0.wp.com/godasidan.hagerman.info/wp-content/uploads/2017/09/tonfiskrullar-1024x576.jpg?resize=646%2C363&#038;ssl=1" alt="tonfiskrullar" width="646" height="363" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2017/09/tonfiskrullar.jpg?resize=1024%2C576&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2017/09/tonfiskrullar.jpg?resize=300%2C169&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2017/09/tonfiskrullar.jpg?resize=768%2C432&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2017/09/tonfiskrullar.jpg?resize=770%2C433&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2017/09/tonfiskrullar.jpg?w=2000&amp;ssl=1 2000w" sizes="auto, (max-width: 646px) 100vw, 646px" /></a></p>
<p><div id="wprm-recipe-container-6709" class="wprm-recipe-container" data-recipe-id="6709" data-servings="0"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
    <div class="wprm-recipe-image wprm-block-image-normal"><img loading="lazy" decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2017/09/tonfiskrullar.jpg?resize=150%2C150&amp;ssl=1" class="attachment-150x150 size-150x150" alt="Tonfiskrullar" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2017/09/tonfiskrullar.jpg?resize=150%2C150&amp;ssl=1 150w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2017/09/tonfiskrullar.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2017/09/tonfiskrullar.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w" sizes="auto, (max-width: 150px) 100vw, 150px" /></div>
</div>
<a href="https://godasidan.hagerman.info/wprm_print/tonfiskrullar" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="6709" data-print-identifier="tonfiskrullar" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

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<h2 class="wprm-recipe-name wprm-block-text-bold">Tonfiskrullar</h2>

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<div id="recipe-6709-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-6709-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="6709" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredienser</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">burk</span>&#32;<span class="wprm-recipe-ingredient-name">tonfisk i vatten</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">200 g (150 g avrunnen vikt)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">röd paprika</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">liten burk konserverad majs</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">150 g (140 g avrunnen vikt)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">100</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">färskost</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">Philadelphia</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">dl</span>&#32;<span class="wprm-recipe-ingredient-name">crème fraiche</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">lätt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">peppar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">några blad isbergssallad</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">tunnbröd</span></li></ul></div></div>
<div id="recipe-6709-instructions" class="wprm-recipe-instructions-container wprm-recipe-6709-instructions-container wprm-block-text-normal" data-recipe="6709"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Gör så här</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-6709-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Häll av vattnet från tonfisken och dela tonfisken i mindre bitar i en bunke. Skär paprikan i mindre bitar och lägg den tillsammans med avrunnen majs i bunken med tonfisken. Tillsätt färskost och crème fraiche. Blanda väl. Smaka av med salt och peppar.</div></li><li id="wprm-recipe-6709-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Bred röran på tunnbröd, lägg på några bitar sallad. Rulla ihop och skär ev rullarna lite snett på mitten.</div></li></ul></div></div>


</div></div></p>
<p><a href="https://i0.wp.com/godasidan.hagerman.info/wp-content/uploads/2017/09/tonfiskrullar_1.jpg?ssl=1" rel="attachment wp-att-2748"><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-2748" src="https://i0.wp.com/godasidan.hagerman.info/wp-content/uploads/2017/09/tonfiskrullar_1-1024x576.jpg?resize=646%2C363&#038;ssl=1" alt="tonfiskrullar_1" width="646" height="363" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2017/09/tonfiskrullar_1.jpg?resize=1024%2C576&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2017/09/tonfiskrullar_1.jpg?resize=300%2C169&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2017/09/tonfiskrullar_1.jpg?resize=768%2C432&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2017/09/tonfiskrullar_1.jpg?resize=770%2C433&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2017/09/tonfiskrullar_1.jpg?w=2000&amp;ssl=1 2000w" sizes="auto, (max-width: 646px) 100vw, 646px" /></a></p>
<p>Inlägget <a href="https://godasidan.hagerman.info/tonfiskrullar/">Tonfiskrullar</a> dök först upp på <a href="https://godasidan.hagerman.info">GodaSidan</a>.</p>
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