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	<title>schalottenlök &#8211; GodaSidan</title>
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		<title>Stekt squash med schalottenlök</title>
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		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Tue, 24 Jan 2017 17:31:37 +0000</pubDate>
				<category><![CDATA[Sallader och Grönsaker]]></category>
		<category><![CDATA[tillbehör]]></category>
		<category><![CDATA[schalottenlök]]></category>
		<category><![CDATA[squash]]></category>
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					<description><![CDATA[&#160; 1-2 schalottenlökar 1 vitlöksklyfta olivolja 1 liten squash 1 tsk vitvinsvinäger torkad basilika salt peppar Skär schalottenlöken i stora bitar, finhacka vitlöken och fräs i olja så att det nästan börjar bli lite friterat på ytan. Skär squashen i bitar och lägg i. Krydda med vinäger, basilika, salt &#38; peppar. Låt fräsa tills squashen [&#8230;]]]></description>
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<p><img fetchpriority="high" decoding="async" class="aligncenter size-large wp-image-2944" src="http://www.godasidan.hagerman.info/wp-content/uploads/2017/12/stekt_squash-1024x576.jpg" alt="" width="646" height="363" srcset="https://godasidan.hagerman.info//wp-content/uploads/2017/12/stekt_squash-1024x576.jpg 1024w, https://godasidan.hagerman.info//wp-content/uploads/2017/12/stekt_squash-300x169.jpg 300w, https://godasidan.hagerman.info//wp-content/uploads/2017/12/stekt_squash-768x432.jpg 768w, https://godasidan.hagerman.info//wp-content/uploads/2017/12/stekt_squash-770x433.jpg 770w, https://godasidan.hagerman.info//wp-content/uploads/2017/12/stekt_squash.jpg 2000w" sizes="(max-width: 646px) 100vw, 646px" />1-2 schalottenlökar<img decoding="async" class="alignright size-medium wp-image-2943" src="http://www.godasidan.hagerman.info/wp-content/uploads/2017/12/stekt_squash_1-300x169.jpg" alt="" width="300" height="169" srcset="https://godasidan.hagerman.info//wp-content/uploads/2017/12/stekt_squash_1-300x169.jpg 300w, https://godasidan.hagerman.info//wp-content/uploads/2017/12/stekt_squash_1-768x432.jpg 768w, https://godasidan.hagerman.info//wp-content/uploads/2017/12/stekt_squash_1-1024x576.jpg 1024w, https://godasidan.hagerman.info//wp-content/uploads/2017/12/stekt_squash_1-770x433.jpg 770w, https://godasidan.hagerman.info//wp-content/uploads/2017/12/stekt_squash_1.jpg 2000w" sizes="(max-width: 300px) 100vw, 300px" /><br />
1 vitlöksklyfta<br />
olivolja</p>
<p>1 liten squash<br />
1 tsk vitvinsvinäger<br />
torkad basilika<br />
salt<br />
peppar</p>
<p>Skär schalottenlöken i stora bitar, finhacka vitlöken och fräs i olja så att det nästan börjar bli lite friterat på ytan.</p>
<p>Skär squashen i bitar och lägg i. Krydda med vinäger, basilika, salt &amp; peppar. Låt fräsa tills squashen börjar mjukna. Servera direkt.</p>
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