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	<title>innertermperatur - GodaSidan</title>
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		<title>Klyftpotatis, lax och hollandaisesås</title>
		<link>https://godasidan.hagerman.info/klyftpotatis-lax-och-hollandaisesas/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Sat, 16 May 2015 09:49:16 +0000</pubDate>
				<category><![CDATA[Fisk och Skaldjur]]></category>
		<category><![CDATA[Potatis]]></category>
		<category><![CDATA[Potatis och andra Rotfrukter]]></category>
		<category><![CDATA[Röror Sås och Dressing]]></category>
		<category><![CDATA[fisk]]></category>
		<category><![CDATA[hollandaise]]></category>
		<category><![CDATA[innertermperatur]]></category>
		<category><![CDATA[klyftpotatis]]></category>
		<category><![CDATA[lax]]></category>
		<category><![CDATA[sparris]]></category>
		<category><![CDATA[ugnsstekt potatis]]></category>
		<guid isPermaLink="false">https://godasidor.wordpress.com/?p=391</guid>

					<description><![CDATA[<p>Potatisklyftor av amandinepotatis, kryddade med örtsalt från Krusmyntagården. Deras hemsida finns på http://www.krusmynta.se. Lax tillagad i ugnen, hollandaisesås och kokt sparris. &#160;Receptet finns i eget inlägg: Hollandaisesås</p>
<p>Inlägget <a href="https://godasidan.hagerman.info/klyftpotatis-lax-och-hollandaisesas/">Klyftpotatis, lax och hollandaisesås</a> dök först upp på <a href="https://godasidan.hagerman.info">GodaSidan</a>.</p>
]]></description>
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</div><p><a href="https://i0.wp.com/godasidan.hagerman.info/wp-content/uploads/2015/05/lax_hollandaise_klyftpotati.jpg?ssl=1"><img data-recalc-dims="1" fetchpriority="high" decoding="async" class="aligncenter size-full wp-image-388" src="https://i0.wp.com/godasidan.hagerman.info/wp-content/uploads/2015/05/lax_hollandaise_klyftpotati.jpg?resize=480%2C360&#038;ssl=1" alt="lax_hollandaise_klyftpotati" width="480" height="360" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2015/05/lax_hollandaise_klyftpotati.jpg?w=480&amp;ssl=1 480w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2015/05/lax_hollandaise_klyftpotati.jpg?resize=300%2C225&amp;ssl=1 300w" sizes="(max-width: 480px) 100vw, 480px" /></a></p>
<p><em>Potatisklyftor av amandinepotatis, kryddade med örtsalt från Krusmyntagården. Deras hemsida finns på <a title="http://www.krusmynta.se" href="http://www.krusmynta.se" target="_blank" rel="noopener noreferrer">http://www.krusmynta.se</a>.<br />
Lax tillagad i ugnen, hollandaisesås och kokt sparris.</em></p>
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<div id="recipe"></div><div id="wprm-recipe-container-7839" class="wprm-recipe-container" data-recipe-id="7839" data-servings="4"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
    <div class="wprm-recipe-image wprm-block-image-normal"><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2015/05/lax_hollandaise_klyftpotati.jpg?resize=150%2C150&amp;ssl=1" class="attachment-150x150 size-150x150" alt="Hollandaiesås" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2015/05/lax_hollandaise_klyftpotati.jpg?resize=150%2C150&amp;ssl=1 150w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2015/05/lax_hollandaise_klyftpotati.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2015/05/lax_hollandaise_klyftpotati.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w" sizes="(max-width: 150px) 100vw, 150px" /></div>
</div>
<a href="https://godasidan.hagerman.info/wprm_print/klyftpotatis" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="7839" data-print-identifier="klyftpotatis" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

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<h2 class="wprm-recipe-name wprm-block-text-bold">Klyftpotatis</h2>

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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-block-text-normal">4</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">portioner</span></span></div>




<div id="recipe-7839-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-7839-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="7839" data-servings="4"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredienser</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">ca 900</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">potatis (jag har använt delikatesspotatis</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">Amandine)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">olivolja</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">Krusmyntas örtsalt salt (Krusmyntagården)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">ev. grovmalen svartpeppar</span></li></ul></div></div>
<div id="recipe-7839-instructions" class="wprm-recipe-instructions-container wprm-recipe-7839-instructions-container wprm-block-text-normal" data-recipe="7839"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Gör så här</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-7839-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Dela potatisen i klyftor, lägg i en bunke och ringla över olivolja. Blanda om så att det blir olivolja runt om på alla klyftor. Häll ut på en ugnssäker plåt, krydda med örtsalt och ev svartpeppar. Stek i 225°-250° ca 30 min, gärna varmluft.</div></li></ul></div></div>
<div id="recipe-video"></div>

</div></div>
<div id="wprm-recipe-container-7841" class="wprm-recipe-container" data-recipe-id="7841" data-servings="4"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
    <div class="wprm-recipe-image wprm-block-image-normal"><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2015/05/lax_hollandaise_klyftpotati.jpg?resize=150%2C150&amp;ssl=1" class="attachment-150x150 size-150x150" alt="Hollandaiesås" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2015/05/lax_hollandaise_klyftpotati.jpg?resize=150%2C150&amp;ssl=1 150w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2015/05/lax_hollandaise_klyftpotati.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2015/05/lax_hollandaise_klyftpotati.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w" sizes="(max-width: 150px) 100vw, 150px" /></div>
</div>
<a href="https://godasidan.hagerman.info/wprm_print/lax" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="7841" data-print-identifier="lax" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

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<h2 class="wprm-recipe-name wprm-block-text-bold">Lax</h2>

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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-block-text-normal">4</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">portioner</span></span></div>




<div id="recipe-7841-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-7841-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="7841" data-servings="4"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredienser</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">ca 600</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">laxfilé i portionsbitar (jag har använt djupfryst</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">portionsförpackad 560 g)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">citronpeppar</span></li></ul></div></div>
<div id="recipe-7841-instructions" class="wprm-recipe-instructions-container wprm-recipe-7841-instructions-container wprm-block-text-normal" data-recipe="7841"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Gör så här</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-7841-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Lägg den tinade eller halvtinade laxen i en ugnssäker form, krydda med citronpeppar. Stek i ugnen 150°-175°, 15-30 min beroende på hur stora bita och hur tinad laxen är. (Innertemperatur ca 56°). När laxen varit fryst kan man gärna låta den ha en krämigare kärna.</div></li></ul></div></div>


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<p><a href="https://i0.wp.com/godasidan.hagerman.info/wp-content/uploads/2015/05/hollandaisesas.jpg?ssl=1"><img data-recalc-dims="1" decoding="async" class="alignleft wp-image-386 size-medium" src="https://i0.wp.com/godasidan.hagerman.info/wp-content/uploads/2015/05/hollandaisesas.jpg?resize=300%2C225&#038;ssl=1" alt="hollandaisesas" width="300" height="225" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2015/05/hollandaisesas.jpg?w=480&amp;ssl=1 480w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2015/05/hollandaisesas.jpg?resize=300%2C225&amp;ssl=1 300w" sizes="(max-width: 300px) 100vw, 300px" /></a>&nbsp;Receptet finns i eget inlägg: <a title="Hollandaiesås" href="https://godasidan.hagerman.info/hollandaiesas/">Hollandaisesås</a></p>
<hr />
<p>Inlägget <a href="https://godasidan.hagerman.info/klyftpotatis-lax-och-hollandaisesas/">Klyftpotatis, lax och hollandaisesås</a> dök först upp på <a href="https://godasidan.hagerman.info">GodaSidan</a>.</p>
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