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		<title>Köttfärssås, högrevsfärs</title>
		<link>https://godasidan.hagerman.info/kottfarssas-hogrevsfars/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Thu, 29 Sep 2016 04:18:45 +0000</pubDate>
				<category><![CDATA[Kassler Bacon Korv och Köttfärs]]></category>
		<category><![CDATA[Maträtter]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[högrevsfärs]]></category>
		<guid isPermaLink="false">http://www.godasidan.hagerman.info/?p=2272</guid>

					<description><![CDATA[<p>&#160; 2 gula lökar</p>
<p>Inlägget <a href="https://godasidan.hagerman.info/kottfarssas-hogrevsfars/">Köttfärssås, högrevsfärs</a> dök först upp på <a href="https://godasidan.hagerman.info">GodaSidan</a>.</p>
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<p><a href="https://i0.wp.com/godasidan.hagerman.info/wp-content/uploads/2016/09/kottfarssas_hogrev.jpg?ssl=1" rel="attachment wp-att-2281"><img data-recalc-dims="1" fetchpriority="high" decoding="async" class="aligncenter size-full wp-image-2281" src="https://i0.wp.com/godasidan.hagerman.info/wp-content/uploads/2016/09/kottfarssas_hogrev.jpg?resize=650%2C366&#038;ssl=1" alt="kottfarssas_hogrev" width="650" height="366" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2016/09/kottfarssas_hogrev.jpg?w=650&amp;ssl=1 650w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2016/09/kottfarssas_hogrev.jpg?resize=300%2C169&amp;ssl=1 300w" sizes="(max-width: 650px) 100vw, 650px" /></a>2 gula lökar</p>
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<h2 class="wprm-recipe-name wprm-block-text-bold">Köttfärssås, högrevsfärs</h2>

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<div id="recipe-6508-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-6508-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="6508" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredienser</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-name">vitlöksklyftor</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">smör &amp; rapsolja att steka i</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">500</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">högrevsfärs</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">1-2</span>&#32;<span class="wprm-recipe-ingredient-name">morötter</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">dl</span>&#32;<span class="wprm-recipe-ingredient-name">tomatpuré</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">1½</span>&#32;<span class="wprm-recipe-ingredient-unit">dl</span>&#32;<span class="wprm-recipe-ingredient-name">rödvin</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">(matlagnings-)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">msk</span>&#32;<span class="wprm-recipe-ingredient-name">oxfond</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">dl</span>&#32;<span class="wprm-recipe-ingredient-name">grädde</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">½</span>&#32;<span class="wprm-recipe-ingredient-unit">msk</span>&#32;<span class="wprm-recipe-ingredient-name">socker</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">svartpeppar</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">mellanmalen</span></li></ul></div></div>
<div id="recipe-6508-instructions" class="wprm-recipe-instructions-container wprm-recipe-6508-instructions-container wprm-block-text-normal" data-recipe="6508"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Gör så här</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-6508-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Skala och hacka gul lök, finhacka vitlöksklyftorna. Fräs löken mjuk och blank i fettet. Fräs med färsen och låt bli genomstekt. Skala och riv morötterna fint. Tillsätt morötterna tillsammans med tomatpuré, rödvin, fond, grädde och socker. Låt allt koka ihop och låt sjuda gärna 20-30 min. Smaka av salt och svartpeppar.</div></li><li id="wprm-recipe-6508-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Servera med kokt pasta.</div></li></ul></div></div>
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<p>Inlägget <a href="https://godasidan.hagerman.info/kottfarssas-hogrevsfars/">Köttfärssås, högrevsfärs</a> dök först upp på <a href="https://godasidan.hagerman.info">GodaSidan</a>.</p>
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