<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>proteinpudding &#8211; GodaSidan</title>
	<atom:link href="https://godasidan.hagerman.info/tag/proteinpudding/feed/" rel="self" type="application/rss+xml" />
	<link>https://godasidan.hagerman.info</link>
	<description>Lite från mig och mitt kök.</description>
	<lastBuildDate>Mon, 04 May 2026 17:55:05 +0000</lastBuildDate>
	<language>sv-SE</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>

<image>
	<url>https://godasidan.hagerman.info//wp-content/uploads/2016/09/cropped-godasidan100-1-32x32.png</url>
	<title>proteinpudding &#8211; GodaSidan</title>
	<link>https://godasidan.hagerman.info</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Saffranskeso</title>
		<link>https://godasidan.hagerman.info/saffranskeso/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Tue, 16 Dec 2025 06:39:52 +0000</pubDate>
				<category><![CDATA[Mellanmål]]></category>
		<category><![CDATA[keso]]></category>
		<category><![CDATA[proteinpudding]]></category>
		<category><![CDATA[saffran]]></category>
		<guid isPermaLink="false">https://godasidan.hagerman.info/?p=5670</guid>

					<description><![CDATA[2 portioner200 g Propud Vanilj250 g Keso ½ paket saffranJordgubbssylt att toppa med Blanda ihop propud, keso och saffran. Toppa med sylt. Fördela i två skålar och låt helst stå i kylen några timmar.]]></description>
										<content:encoded><![CDATA[<div id="godas-1621860035" class="godas-before-content godas-entity-placement"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-7680264494991924" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-7680264494991924" 
data-ad-slot="8498560496" 
data-ad-format="auto"></ins>
<script> 
(adsbygoogle = window.adsbygoogle || []).push({}); 
</script>
</div>
<figure class="wp-block-image size-large"><img fetchpriority="high" decoding="async" width="1024" height="768" src="https://godasidan.hagerman.info//wp-content/uploads/2026/02/saffranskesopudding-1024x768.jpg" alt="" class="wp-image-5685" srcset="https://godasidan.hagerman.info//wp-content/uploads/2026/02/saffranskesopudding-1024x768.jpg 1024w, https://godasidan.hagerman.info//wp-content/uploads/2026/02/saffranskesopudding-300x225.jpg 300w, https://godasidan.hagerman.info//wp-content/uploads/2026/02/saffranskesopudding-768x576.jpg 768w, https://godasidan.hagerman.info//wp-content/uploads/2026/02/saffranskesopudding-1536x1152.jpg 1536w, https://godasidan.hagerman.info//wp-content/uploads/2026/02/saffranskesopudding-770x578.jpg 770w, https://godasidan.hagerman.info//wp-content/uploads/2026/02/saffranskesopudding.jpg 2000w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph"></p>



<p class="wp-block-paragraph"><strong>2 portioner<br></strong>200 g Propud Vanilj<br>250 g Keso <br>½ paket saffran<br>Jordgubbssylt att toppa med<br><br>Blanda ihop propud, keso och saffran. Toppa med sylt. Fördela i två skålar och låt helst stå i kylen några timmar.<br></p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5670</post-id>	</item>
		<item>
		<title>Proteinpuddingsmuffins, chokladsmak</title>
		<link>https://godasidan.hagerman.info/proteinpuddingsmuffins-chokladsmak/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Sun, 16 Feb 2025 14:51:00 +0000</pubDate>
				<category><![CDATA[Bakat]]></category>
		<category><![CDATA[Kladdkakor]]></category>
		<category><![CDATA[Mjuka kakor och Muffins]]></category>
		<category><![CDATA[proteinpudding]]></category>
		<guid isPermaLink="false">https://godasidan.hagerman.info/?p=5419</guid>

					<description><![CDATA[8 muffins200 g proteinpudding choklad, jag använde Propud1 ägg1 dl vetemjöl1 msk kakao50 g mörk sirap ½ proteinbar. jag använde Barebells caramel choco Gör så härBlanda ihop alla ingredienser i en skål (förutom proteinbaren).Fördela smeten i åtta formar och tryck i en bit proteinbar i mitten.Grädda i ugnen på 175° i 10 minuter.]]></description>
										<content:encoded><![CDATA[<div id="godas-3001222492" class="godas-before-content godas-entity-placement"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-7680264494991924" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-7680264494991924" 
data-ad-slot="8498560496" 
data-ad-format="auto"></ins>
<script> 
(adsbygoogle = window.adsbygoogle || []).push({}); 
</script>
</div>
<figure class="wp-block-image size-large"><img decoding="async" width="1024" height="768" src="https://godasidan.hagerman.info//wp-content/uploads/2025/01/kladdmuffins_protein-1024x768.jpg" alt="" class="wp-image-5425" srcset="https://godasidan.hagerman.info//wp-content/uploads/2025/01/kladdmuffins_protein-1024x768.jpg 1024w, https://godasidan.hagerman.info//wp-content/uploads/2025/01/kladdmuffins_protein-300x225.jpg 300w, https://godasidan.hagerman.info//wp-content/uploads/2025/01/kladdmuffins_protein-768x576.jpg 768w, https://godasidan.hagerman.info//wp-content/uploads/2025/01/kladdmuffins_protein-1536x1152.jpg 1536w, https://godasidan.hagerman.info//wp-content/uploads/2025/01/kladdmuffins_protein-770x578.jpg 770w, https://godasidan.hagerman.info//wp-content/uploads/2025/01/kladdmuffins_protein.jpg 2000w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph"></p>



<p class="wp-block-paragraph"><strong>8 muffins</strong><br>200 g proteinpudding choklad, jag använde Propud<br>1 ägg<br>1 dl vetemjöl<br>1 msk kakao<br>50 g mörk sirap<br><br>½ proteinbar. jag använde Barebells caramel choco<br><br><strong>Gör så här</strong><br>Blanda ihop alla ingredienser i en skål (förutom proteinbaren).<br>Fördela smeten i åtta formar och tryck i en bit proteinbar i mitten.<br>Grädda i ugnen på 175° i 10 minuter.</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5419</post-id>	</item>
	</channel>
</rss>
