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	<title>pizzasallad &#8211; GodaSidan</title>
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	<title>pizzasallad &#8211; GodaSidan</title>
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		<title>Vitkålssallad med rödlök och grillad paprika</title>
		<link>https://godasidan.hagerman.info/vitkalssallad-med-rodlok-och-grillad-paprika/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Sun, 08 Jul 2018 17:06:51 +0000</pubDate>
				<category><![CDATA[Sallader och Grönsaker]]></category>
		<category><![CDATA[pizzasallad]]></category>
		<category><![CDATA[vitkål]]></category>
		<category><![CDATA[vitkålssallad]]></category>
		<guid isPermaLink="false">http://www.godasidan.hagerman.info/?p=3213</guid>

					<description><![CDATA[ca 600 g vitkål 1 tsk salt 1 krm svartpeppar 1 tsk socker ½ dl vit balsamvinäger ½ dl olivolja ½ tsk torkad oregano ½-1 strimlad rödlök 1-2 dl inlagd grillad paprika, jag använde ca hälften av paprikan ur en burk på 500 g Gör så här Strimla vitkålen fint, mandolin funkar bra. Lägg kålen i [&#8230;]]]></description>
										<content:encoded><![CDATA[<div id="godas-1445268569" class="godas-before-content godas-entity-placement"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-7680264494991924" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-7680264494991924" 
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</div><p><img data-recalc-dims="1" fetchpriority="high" decoding="async" class="aligncenter size-large wp-image-3229" src="https://i0.wp.com/www.godasidan.hagerman.info/wp-content/uploads/2018/07/vitkal_paprika_1-1024x576.jpg?resize=646%2C363" alt="" width="646" height="363" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/07/vitkal_paprika_1.jpg?resize=1024%2C576&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/07/vitkal_paprika_1.jpg?resize=300%2C169&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/07/vitkal_paprika_1.jpg?resize=768%2C432&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/07/vitkal_paprika_1.jpg?resize=770%2C433&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/07/vitkal_paprika_1.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/07/vitkal_paprika_1.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/07/vitkal_paprika_1.jpg?w=1938&amp;ssl=1 1938w" sizes="(max-width: 646px) 100vw, 646px" /></p>
<p>ca 600 g vitkål<br />
1 tsk salt<br />
1 krm svartpeppar<br />
1 tsk socker<br />
½ dl vit balsamvinäger<br />
½ dl olivolja<br />
½ tsk torkad oregano<br />
½-1 strimlad rödlök<br />
1-2 dl inlagd grillad paprika, jag använde ca hälften av paprikan ur en burk på 500 g</p>
<p><strong>Gör så här</strong><br />
Strimla vitkålen fint, mandolin funkar bra. Lägg kålen i en skål.<br />
Tillsätt salt, svartpeppar och socker. Arbeta ihop salladen tillsammans med balsamvinäger och olja. Arbeta rejält. Strimla paprika och rödlök, tillsätt det och oreganooregano Rör ihop.</p>
<p>Låt gärna salladen stå och bli mjuk i kylen någon timme innan servering.</p>
<p><img data-recalc-dims="1" decoding="async" class="aligncenter size-large wp-image-3230" src="https://i0.wp.com/www.godasidan.hagerman.info/wp-content/uploads/2018/07/vitkal_paprika-1024x640.jpg?resize=646%2C404" alt="" width="646" height="404" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/07/vitkal_paprika.jpg?resize=1024%2C640&amp;ssl=1 1024w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/07/vitkal_paprika.jpg?resize=300%2C188&amp;ssl=1 300w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/07/vitkal_paprika.jpg?resize=768%2C480&amp;ssl=1 768w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/07/vitkal_paprika.jpg?resize=770%2C481&amp;ssl=1 770w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/07/vitkal_paprika.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/07/vitkal_paprika.jpg?w=1292&amp;ssl=1 1292w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2018/07/vitkal_paprika.jpg?w=1938&amp;ssl=1 1938w" sizes="(max-width: 646px) 100vw, 646px" /></p>
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		<post-id xmlns="com-wordpress:feed-additions:1">3213</post-id>	</item>
		<item>
		<title>Vitkålssallad, Pizzasallad</title>
		<link>https://godasidan.hagerman.info/vitkalssallad-pizzasallad/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Fri, 17 Jul 2015 08:52:23 +0000</pubDate>
				<category><![CDATA[Sallader och Grönsaker]]></category>
		<category><![CDATA[pizzasallad]]></category>
		<category><![CDATA[vitkål]]></category>
		<category><![CDATA[vitkålssallad]]></category>
		<guid isPermaLink="false">https://godasidor.wordpress.com/?p=440</guid>

					<description><![CDATA[1 mindre vitkålshuvud, ca 1 kg 2 msk ättikssprit (12%) ¾ dl solrosolja eller annan matolja 2 msk vatten 1 tsk strösocker 1 tsk salt 1 msk oregano 1 tsk svartpeppar Gör så här: Strimla vitkålshuvudet tunt. Blanda övriga ingredienser och blanda med vitkålen. Blanda väl och låt gärna stå ett tag innan servering.]]></description>
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data-ad-slot="8498560496" 
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</div><p><a href="https://i0.wp.com/www.godasidan.hagerman.info/wp-content/uploads/2015/07/pizzasallad_1506_1.jpg"><img data-recalc-dims="1" decoding="async" class=" size-full wp-image-442 aligncenter" src="https://i0.wp.com/www.godasidan.hagerman.info/wp-content/uploads/2015/07/pizzasallad_1506_1.jpg?resize=480%2C360" alt="pizzasallad_1506_1" width="480" height="360" srcset="https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2015/07/pizzasallad_1506_1.jpg?w=480&amp;ssl=1 480w, https://i0.wp.com/godasidan.hagerman.info//wp-content/uploads/2015/07/pizzasallad_1506_1.jpg?resize=300%2C225&amp;ssl=1 300w" sizes="(max-width: 480px) 100vw, 480px" /></a></p>
<p>1 mindre vitkålshuvud, ca 1 kg<br />
2 msk ättikssprit (12%)<br />
¾ dl solrosolja eller annan matolja<br />
2 msk vatten<br />
1 tsk strösocker<br />
1 tsk salt<br />
1 msk oregano<br />
1 tsk svartpeppar</p>
<p><strong>Gör så här:</strong><br />
Strimla vitkålshuvudet tunt. Blanda övriga ingredienser och blanda med vitkålen. Blanda väl och låt gärna stå ett tag innan servering.</p>
]]></content:encoded>
					
		
		
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