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	<title>brunch &#8211; GodaSidan</title>
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	<link>https://godasidan.hagerman.info</link>
	<description>Lite från mig och mitt kök.</description>
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	<title>brunch &#8211; GodaSidan</title>
	<link>https://godasidan.hagerman.info</link>
	<width>32</width>
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	<item>
		<title>Våfflor med topping</title>
		<link>https://godasidan.hagerman.info/vafflor-med-topping/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Thu, 25 Mar 2021 07:00:00 +0000</pubDate>
				<category><![CDATA[Ägg- och Pannkaksrätter]]></category>
		<category><![CDATA[Förrätter]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[räkor]]></category>
		<category><![CDATA[stenbitsrom]]></category>
		<category><![CDATA[våfflor]]></category>
		<guid isPermaLink="false">http://www.godasidan.hagerman.info/?p=4068</guid>

					<description><![CDATA[Toppingcrème fraichestenbitsromräkorrödlökcitronskivadill]]></description>
										<content:encoded><![CDATA[<div id="godas-164019925" class="godas-before-content godas-entity-placement"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-7680264494991924" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-7680264494991924" 
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<figure class="wp-block-image size-large is-style-default"><img fetchpriority="high" decoding="async" width="1024" height="768" src="http://www.godasidan.hagerman.info/wp-content/uploads/2020/07/vaffla_topping1-1024x768.jpg" alt="" class="wp-image-4206" srcset="https://godasidan.hagerman.info//wp-content/uploads/2020/07/vaffla_topping1-1024x768.jpg 1024w, https://godasidan.hagerman.info//wp-content/uploads/2020/07/vaffla_topping1-300x225.jpg 300w, https://godasidan.hagerman.info//wp-content/uploads/2020/07/vaffla_topping1-768x576.jpg 768w, https://godasidan.hagerman.info//wp-content/uploads/2020/07/vaffla_topping1-1536x1152.jpg 1536w, https://godasidan.hagerman.info//wp-content/uploads/2020/07/vaffla_topping1-770x578.jpg 770w, https://godasidan.hagerman.info//wp-content/uploads/2020/07/vaffla_topping1.jpg 2000w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption>Våffeldagen! Våffla som förrätt eller kanske till brunchen. Varje våffelhjärta med lite mer matig topping. För recept på <a href="http://www.godasidan.hagerman.info/vafflor/">våfflor, klicka här</a>.</figcaption></figure>



<p class="wp-block-paragraph"><strong>Topping</strong><br>crème fraiche<br>stenbitsrom<br>räkor<br>rödlök<br>citronskiva<br>dill</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4068</post-id>	</item>
		<item>
		<title>Pancake cereals &#8211; pannkaksflingor</title>
		<link>https://godasidan.hagerman.info/pancake-cereals-pannkaksflingor/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Sun, 17 May 2020 07:00:00 +0000</pubDate>
				<category><![CDATA[Ägg- och Pannkaksrätter]]></category>
		<category><![CDATA[Frukost]]></category>
		<category><![CDATA[Mellanmål]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[pannkaka]]></category>
		<guid isPermaLink="false">http://www.godasidan.hagerman.info/?p=4038</guid>

					<description><![CDATA[3 dl vetemjöl2½ tsk bakpulver2 msk strösocker1 tsk vaniljsocker½ tsk salt2½ dl mjölk1 äggsmör att steka i (jag använder oftast flytande smör- och rapsolja) Gör så härBlanda alla torra ingredienser.Vispa i mjölken till en jämn smet. Vispa i ägget.Fyll en dressing-flaska med smeten.Smält smör i en panna på medelvärme och fördela ut smeten i små, [&#8230;]]]></description>
										<content:encoded><![CDATA[<div id="godas-2392912408" class="godas-before-content godas-entity-placement"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-7680264494991924" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-7680264494991924" 
data-ad-slot="8498560496" 
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(adsbygoogle = window.adsbygoogle || []).push({}); 
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<figure class="wp-block-image size-large"><img decoding="async" width="1024" height="768" src="http://www.godasidan.hagerman.info/wp-content/uploads/2020/06/pancake-cereals-1024x768.jpg" alt="" class="wp-image-4053" srcset="https://godasidan.hagerman.info//wp-content/uploads/2020/06/pancake-cereals-1024x768.jpg 1024w, https://godasidan.hagerman.info//wp-content/uploads/2020/06/pancake-cereals-300x225.jpg 300w, https://godasidan.hagerman.info//wp-content/uploads/2020/06/pancake-cereals-768x576.jpg 768w, https://godasidan.hagerman.info//wp-content/uploads/2020/06/pancake-cereals-1536x1152.jpg 1536w, https://godasidan.hagerman.info//wp-content/uploads/2020/06/pancake-cereals-770x578.jpg 770w, https://godasidan.hagerman.info//wp-content/uploads/2020/06/pancake-cereals.jpg 2000w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption><em>Mängder av minipannkakor till frukost, passar alla pannkaksmonster&#8230;</em></figcaption></figure>



<p class="wp-block-paragraph">3 dl vetemjöl<br>2½ tsk bakpulver<br>2 msk strösocker<br>1 tsk vaniljsocker<br>½ tsk salt<br>2½ dl mjölk<br>1 ägg<br>smör att steka i  (jag använder oftast flytande smör- och rapsolja)<br><br><strong>Gör så här</strong><br>Blanda alla torra ingredienser.<br>Vispa i mjölken till en jämn smet. Vispa i ägget.<br>Fyll en dressing-flaska med smeten.<br>Smält smör i en panna på medelvärme och fördela ut smeten i små, små pannkakor. Stek tills gyllene.<br>Värm på alla små pannkakor i pannan innan servering.</p>



<figure class="wp-block-image size-large"><img decoding="async" width="768" height="1024" src="http://www.godasidan.hagerman.info/wp-content/uploads/2020/06/pancake-cereals1-1-768x1024.jpg" alt="" class="wp-image-4054" srcset="https://godasidan.hagerman.info//wp-content/uploads/2020/06/pancake-cereals1-1-768x1024.jpg 768w, https://godasidan.hagerman.info//wp-content/uploads/2020/06/pancake-cereals1-1-225x300.jpg 225w, https://godasidan.hagerman.info//wp-content/uploads/2020/06/pancake-cereals1-1-1152x1536.jpg 1152w, https://godasidan.hagerman.info//wp-content/uploads/2020/06/pancake-cereals1-1-1536x2048.jpg 1536w, https://godasidan.hagerman.info//wp-content/uploads/2020/06/pancake-cereals1-1-749x999.jpg 749w, https://godasidan.hagerman.info//wp-content/uploads/2020/06/pancake-cereals1-1-scaled.jpg 1920w" sizes="(max-width: 768px) 100vw, 768px" /><figcaption><em>servera med lönnsirap och en smör som får smälta ned&#8230;</em></figcaption></figure>



<figure class="wp-block-image size-large"><img loading="lazy" decoding="async" width="1024" height="768" src="http://www.godasidan.hagerman.info/wp-content/uploads/2020/06/pancake-cereals2-1024x768.jpg" alt="" class="wp-image-4051" srcset="https://godasidan.hagerman.info//wp-content/uploads/2020/06/pancake-cereals2-1024x768.jpg 1024w, https://godasidan.hagerman.info//wp-content/uploads/2020/06/pancake-cereals2-300x225.jpg 300w, https://godasidan.hagerman.info//wp-content/uploads/2020/06/pancake-cereals2-768x576.jpg 768w, https://godasidan.hagerman.info//wp-content/uploads/2020/06/pancake-cereals2-1536x1152.jpg 1536w, https://godasidan.hagerman.info//wp-content/uploads/2020/06/pancake-cereals2-770x578.jpg 770w, https://godasidan.hagerman.info//wp-content/uploads/2020/06/pancake-cereals2.jpg 2000w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /><figcaption><em>&#8230;eller sylt.</em></figcaption></figure>



<figure class="wp-block-image size-large"><img loading="lazy" decoding="async" width="1024" height="768" src="http://www.godasidan.hagerman.info/wp-content/uploads/2020/06/pancake-cereals3-1024x768.jpg" alt="" class="wp-image-4050" srcset="https://godasidan.hagerman.info//wp-content/uploads/2020/06/pancake-cereals3-1024x768.jpg 1024w, https://godasidan.hagerman.info//wp-content/uploads/2020/06/pancake-cereals3-300x225.jpg 300w, https://godasidan.hagerman.info//wp-content/uploads/2020/06/pancake-cereals3-768x576.jpg 768w, https://godasidan.hagerman.info//wp-content/uploads/2020/06/pancake-cereals3-1536x1152.jpg 1536w, https://godasidan.hagerman.info//wp-content/uploads/2020/06/pancake-cereals3-770x578.jpg 770w, https://godasidan.hagerman.info//wp-content/uploads/2020/06/pancake-cereals3.jpg 2000w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /><figcaption><em>steka, steka, steka&#8230;.</em></figcaption></figure>



<figure class="wp-block-image size-large"><img loading="lazy" decoding="async" width="350" height="350" src="http://www.godasidan.hagerman.info/wp-content/uploads/2020/06/dressingflaska.jpg" alt="" class="wp-image-4055" srcset="https://godasidan.hagerman.info//wp-content/uploads/2020/06/dressingflaska.jpg 350w, https://godasidan.hagerman.info//wp-content/uploads/2020/06/dressingflaska-300x300.jpg 300w, https://godasidan.hagerman.info//wp-content/uploads/2020/06/dressingflaska-150x150.jpg 150w" sizes="auto, (max-width: 350px) 100vw, 350px" /><figcaption>en dressing-flaska underlättar jobbet, klicka ut ca en tsk smet till varje minipannkaka.</figcaption></figure>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4038</post-id>	</item>
		<item>
		<title>Omelett, spenat &#038; ölkorv</title>
		<link>https://godasidan.hagerman.info/omelett-spenat-olkorv/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Tue, 08 Mar 2016 17:00:27 +0000</pubDate>
				<category><![CDATA[Ägg- och Pannkaksrätter]]></category>
		<category><![CDATA[Frukost]]></category>
		<category><![CDATA[Maträtter]]></category>
		<category><![CDATA[Mellanmål]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[ölkorv]]></category>
		<category><![CDATA[omelett]]></category>
		<category><![CDATA[spenat]]></category>
		<guid isPermaLink="false">http://www.godasidan.hagerman.info/?p=1926</guid>

					<description><![CDATA[65 g bladspenat (1 påse färsk) 1 ölkorv, ca 50 g 3 ägg 3 msk mjölk salt svartpeppar smör att steka i Gör så här Fräs spenaten i smör tills den mjuknar. Skiva ölkorven tunt och låt den steka med. Vispa ihop ägg, mjölk, salt och peppar. Häll äggsmeten över spenaten och stek på medelvärme [&#8230;]]]></description>
										<content:encoded><![CDATA[<div id="godas-1501473936" class="godas-before-content godas-entity-placement"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-7680264494991924" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-7680264494991924" 
data-ad-slot="8498560496" 
data-ad-format="auto"></ins>
<script> 
(adsbygoogle = window.adsbygoogle || []).push({}); 
</script>
</div><p><a href="http://www.godasidan.hagerman.info/wp-content/uploads/2016/03/omelett_spenat_olkorv.jpg" rel="attachment wp-att-1928"><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-1928" src="http://www.godasidan.hagerman.info/wp-content/uploads/2016/03/omelett_spenat_olkorv.jpg" alt="omelett_spenat_olkorv" width="650" height="365" srcset="https://godasidan.hagerman.info//wp-content/uploads/2016/03/omelett_spenat_olkorv.jpg 650w, https://godasidan.hagerman.info//wp-content/uploads/2016/03/omelett_spenat_olkorv-300x168.jpg 300w" sizes="auto, (max-width: 650px) 100vw, 650px" /></a></p>
<p>65 g bladspenat (1 påse färsk)<br />
1 ölkorv, ca 50 g<br />
3 ägg<br />
3 msk mjölk<br />
salt<br />
svartpeppar<br />
smör att steka i</p>
<p><strong>Gör så här</strong><br />
Fräs spenaten i smör tills den mjuknar. Skiva ölkorven tunt och låt den steka med. Vispa ihop ägg, mjölk, salt och peppar.<br />
Häll äggsmeten över spenaten och stek på medelvärme tills den stelnar. Vänd och stek lätt på andra sidan också.</p>
<p><a href="http://www.godasidan.hagerman.info/wp-content/uploads/2016/03/omelett_spenat_olkorv_1.jpg" rel="attachment wp-att-1927"><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-1927" src="http://www.godasidan.hagerman.info/wp-content/uploads/2016/03/omelett_spenat_olkorv_1.jpg" alt="omelett_spenat_olkorv_1" width="650" height="463" srcset="https://godasidan.hagerman.info//wp-content/uploads/2016/03/omelett_spenat_olkorv_1.jpg 650w, https://godasidan.hagerman.info//wp-content/uploads/2016/03/omelett_spenat_olkorv_1-300x214.jpg 300w" sizes="auto, (max-width: 650px) 100vw, 650px" /></a></p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1926</post-id>	</item>
		<item>
		<title>Spenatomelett</title>
		<link>https://godasidan.hagerman.info/spenatomelett/</link>
		
		<dc:creator><![CDATA[GodaSidan]]></dc:creator>
		<pubDate>Sat, 28 Mar 2015 19:50:49 +0000</pubDate>
				<category><![CDATA[Ägg- och Pannkaksrätter]]></category>
		<category><![CDATA[Frukost]]></category>
		<category><![CDATA[Maträtter]]></category>
		<category><![CDATA[Mellanmål]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[omelett]]></category>
		<category><![CDATA[spenat]]></category>
		<guid isPermaLink="false">https://godasidor.wordpress.com/?p=157</guid>

					<description><![CDATA[65 g bladspenat (1 påse färsk) 3 ägg 3 msk mjölk salt svartpeppar smör att steka i Gör så här: Fräs spenaten i smör tills den mjuknar. Vispa ihop ägg, mjölk, salt och peppar. Häll äggsmeten över spenaten och stek på medelvärme tills den stelnar.]]></description>
										<content:encoded><![CDATA[<div id="godas-587808173" class="godas-before-content godas-entity-placement"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-7680264494991924" crossorigin="anonymous"></script><ins class="adsbygoogle" style="display:block;" data-ad-client="ca-pub-7680264494991924" 
data-ad-slot="8498560496" 
data-ad-format="auto"></ins>
<script> 
(adsbygoogle = window.adsbygoogle || []).push({}); 
</script>
</div><p><a href="http://www.godasidan.hagerman.info/wp-content/uploads/2015/03/spenatomelett.jpg"><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-158" src="http://www.godasidan.hagerman.info/wp-content/uploads/2015/03/spenatomelett.jpg" alt="spenatomelett" width="480" height="360" srcset="https://godasidan.hagerman.info//wp-content/uploads/2015/03/spenatomelett.jpg 480w, https://godasidan.hagerman.info//wp-content/uploads/2015/03/spenatomelett-300x225.jpg 300w" sizes="auto, (max-width: 480px) 100vw, 480px" /></a></p>
<p>65 g bladspenat (1 påse färsk)<br />
3 ägg<br />
3 msk mjölk<br />
salt<br />
svartpeppar<br />
smör att steka i</p>
<p>Gör så här:<br />
Fräs spenaten i smör tills den mjuknar. Vispa ihop ägg, mjölk, salt och peppar.<br />
Häll äggsmeten över spenaten och stek på medelvärme tills den stelnar.</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">157</post-id>	</item>
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